There is no substitution for yeast unless you’d like to try a spelt sourdough. It's so simple! If you have my cookbook check out the quick and easy beer bread recipe in there too! This Spelt Bread is pretty perfect as it is but you could: If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. Don't subscribe I would treat it like a normal loaf that you’d make in your machine. I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. The data is a computer generated estimate so should be used as a guide only. Baking bread is a challenge for most bakers, it takes time and often makes a mess. The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. Hi David, nothing will change. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) Brown sugar or coconut sugar would work best flavour-wise. thank you for sharing, this is my new go to bread, since trying to go yeast and sugar free. Quick question. - Be sure to sprinkle the top with some extra oats. Hello Mel! Pour the wet ingredients into the dry ingredients and stir together gently. That being said, though, I think a breadmaker would work fine for this recipe. Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Spelt gives the best combination of fluffy flavour and nutty delicious flavour though. Thank you, thank you, thank you!!! Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. Would adding an egg help? Maybe 10 minutes? more egg ? It can be omitted if you don't have any though and won't affect how well the recipe works. It sounds like it didn’t rise much at all so I’d consider those for next time. Thanks. 5 cups (600 grams) whole spelt flour Pour the oil, sugar, salt, and warm water into a large bowl. I will buy a new pan as the family really loved it. I haven’t cut into it yet but I look forward to eating some soon! I will knead longer the next time. Lay a rectangular strip of parchment paper down the middle to stop the bottom of the bread sticking and to act as handles for lifting the loaf out after it's baked. Love this recipe. Thanks so much for this simple but delicious recipe. I’m making again! Make it as muffins instead of a loaf. Do you think I could use the same recipe to make it in a breadmaker (panasonic). Also, I gave the dough twice as much time to rise both times because I was hoping it would get lighter. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. Nutritional information is provided for convenience & as a courtesy. It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. With your hands mix everything together into a doughy mass. WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. I’m so thrilled to hear this, thank you Maria. ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. It has so much nutty flavour and a light but hearty, fluffy texture when baked. Just sit it straight on the oven shelf. Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! You can also use regular whole grain spelt, or a mix of any of the three. I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. After ten minutes, it should be foamy. I’m so happy to hear that! Can this be made without the oats? Let it rise in a warm, draft-free place for one hour, or until doubled in size. I’m pretty sure I’m doing everything right. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. Alexandra, your recipes are so well-written. See more ideas about alkaline diet recipes, alkaline foods, dr sebi alkaline food. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. The video was very helpful as well. Pour some of the liquid into it and then sprinkle the yeast onto it. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. I’m new to bread making and this was blissfully easy. I was shocked at how high it rose, it toasts great. Place the dough into the loaf pan and slash the bread about 5 times with a knife. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. Add the yeast mixture and whisk gently. If you try it let me know how it goes! VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. Its flavour really compliments the spelt flour and oats. 350°F (175°C) for about 20 minutes should do it. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. You don't need to put it in a pan. Eat as it is or reheat it in a warm oven. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. Lift the loaf out of the pan and place on a cooling rack. On a side note, I used maple syrup instead of honey, and it still turned out great! It may rise slightly faster so keep an eye on it after about 30 min into the first proof. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Make sure you line them well. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … Melanie. Kind of confused with the 2 1/2 – 3 1/2 cups of flour. Spelt TortillasEasy Spelt NaanRye Sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns. This scale is really inexpensive and accurate. There is no alternative to yeast. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… Another question but I’m not sure why my load does not rise as high as the one you have pictured above? If there are any temperature changes in your house, the proving time will change based on things like that as well as any additions you make to the dough. Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. It will almost certainly be because you used a glass pan. 325 gr lukewarm … Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. This USA Pan Loaf Pan is my personal favourite. Hope that helps! Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. I live in southern Ontario and this is May. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. Can I use it, and if so, what is the amount and how does the recipe change? I love the USA Pan loaf pans. Myself make your spelt bread and do my Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. This bread shouldn't be moist inside. I usually use homemade oat milk, but any type of milk will be fine : ). Hi there:) Is it possible that I need more than 3 1/2 of flour? I tried this recipe today. Ingredients. Does that make sense? Vegan recipes using spelt flour! Set aside. Add the first three cups of flour. For this recipe, you just need yeast, flour, a bit of sweetener, water, milk, and olive oil. The best things in life are simple, like this no-knead artisan bread. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I have a serious crush on homemade bread. It's very hard to resist and no judging from me if you don't ;O). Let’s connect! You can omit the oil to make the recipe oil-free. A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. Spelt flour: A flour you see used here on AVV a lot because it's my absolute favourite. Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority When you say “non-dairy milk”, what do you use? Just mix it gently and only enough to incorporate the dry flour. It was delicious, the texture was soft and it did not crumble. Now we can enjoy bread again, all thanks to you Mel! This is the bread recipe you've been waiting for. Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. ABOUT ALEXANDRA Step 4: Pour the wet into the dry and mix gently. I’ve made your recipe half a dozen times so far and have had differing results. I haven't tried it myself but it should be absolutely fine without the oats. This bread goes great with peanut butter for a … Required fields are marked *. It’s clear to see the attention to detail you put into your site. **Quinoa flakes can be used instead of the oats if you prefer. That has been what you guys have been emailing me about for months. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. This is my new go to. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. I tried this last week and loved it. I believe I used more than 31/2 cups. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. The area is small and the proofing process created heat and some moisture. Replies to my comments Notice I say "try". I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. have made it a number of times. You absolutely can! Hi, Can I use a regular milk instead of none dairy? I used 250 grams of sprouted spelt flour and 250 grams of all-purpose flour because my family prefers a lighter texture (all-spelt breads can be very dense). , plus a few more for sprinkling on top. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! CONTACT How I wish I discover your website sooner. Or would you recommend maybe increasing the water? Hi, Store the bread in a sealed container for up to three days, or freeze for up to a month. Is it one or the other or does it matter? This is called proofing. And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. Use all purpose or wholewheat flour but be sure to weigh it o you get exactly the correct amount. Thank you! I have a bag of spelt flour and am planning on trying your recipe. Hi! Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. The bread turned out delicious even though it was a bit sticky. So happy to find your site. No oil, no yeast & vegan. Spelt Bread II AllRecipes. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. The toothpick test is a reliable way to test for doneness. And if you buy it especially for this recipe check out my healthy vegan banana bread and Vegan Spelt Pancakes to help use it up! Blown away with the ease, taste and texture. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. At some point the dough was no longer sticky and stopped taking in the additional flour. … For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. In another bowl add the water/milk, molasses, maple syrup and oil. You can find spelt flour just about anywhere these days – most grocery stores carry it, you can order it easily online, and bulk barn carries light, whole grain, and sprouted. They’ll all work well. I personally never bake in glass bakeware. My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. It’s easier than you think, really. … It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside! My biggest recommendation though would be to invest in a good metal loaf pan. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Spelt bread Recipe-Stoneground and homemade. Luckily, this recipe for vegan spelt bread is super simple! Stir with a wooden spoon until a loose dough forms. I often use a mix, or just whole, or light spelt : ). FAQ Thanks for the recipe! I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. It should be quite smooth and not really sticky. This tasty seed-nut-whole grain bread baked with spelt (opt. I have sprouted spelt and would like to give this a try. Add the pumpkin seeds and press with a spoon. Oats: For texture, toasty oaty flavour, nutrition and presentation. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. Bread needs to be proofed in a warm area. My goal is to give you the confidence to cook and bake great vegan food from scratch. 25 gr of a fruity extra virgin olive oil . It's much appreciated! Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). Thanks so much.. Sign up for my emailsMy CookbookRecipe IndexShop. Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. My loaf always turns out flat. Add … just made this wonderful yeast free spelt bread. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. Thanks for sharing. Hello! Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). This rustic recipe relies on pantry staples: all… If so, would I need to adjust the liquid content without parts? If the mixture doesn't foam, discard - you need new yeast. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. The bread may be very slightly less soft but shouldn’t be much changed. Add the water and honey to a large bowl, or the bowl of your stand mixer. - Don't over-mix the batter. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. Ingredients: 250 gr organic white spelt flour . Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. I'm making it again today and will cook for the full time. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. Dust lightly with flour if required. All Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. (Bake at the same temperature for 20 to 25 minutes. If it doesn’t spring back immediately, then it’s proved. Make a well in the middle with a wooden spoon. Just gently prod the dough with your fingertip. Hope that helps! I haven’t tried making this recipe gluten free because it is spelt bread. Combine the ground flaxseed meal and water. I'm super stoked about this recipe mostly because it's A. I like to make two loaves at a time and keep one to eat, then freeze the other for another day. This post was originally published in April 2015. It also won't keep as long because oil acts as a preservative. Loved the recipe. hi what can i substitute the milk with ? Remove from the pan and cool for ten minutes on a rack before cutting. Combine the almond milk and apple cider vinegar. I’m always happy in the kitchen, but baking bread always puts a smile on my face. Mine is slightly longer and narrower than usual and it's also fine. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. I am new at baking bread. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. So you can enjoy fresh homemade bread the next day. It’s a great flour and my go-to. I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. Thank you! - Try to let it cool for at least 10 minutes before cutting into it. Hope that helps! Hello! . See more ideas about recipes, spelt flour recipes, spelt. 6 servings. Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. Bread, bread, bread! Whisk them together well. *All purpose flour (plain flour in the UK) or half wholewheat and half all purpose flour will work too but be sure to weigh it so you get the correct amount. If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. 10 gr vegan dried yeast . I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? Place the dough into a large greased bowl and cover with a tea towel or large plate. The Best Dairy Free Spelt Bread Recipes on Yummly | Lemon Spelt Bread, Spelt Bread, Spelt Bread ... Easy Rye and Spelt Bread Simple Vegan Blog. I made it last night and was really pleased with how it came out. If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. Can I bake in long loaf pan (16*4*4)? I'm just working to perfect it now as I will be making it often. Moist, flavorful, and quick! This bread was a big success! Is there any way to make it without the yeast? I highly recommend keeping a bag in your pantry. Your email address will not be published. Hi can any other flour be added to this with spelt like Oat or Quinoa flour. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? Get my Top 10 reader's favourite recipes e-Cookbook FREE! Good luck. just plain water ? No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. It should be a fluffy crumb like bread. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). When I weighed the flour, 500 grams was actually closer to 4 cups of flour. At what point do you know that you have given it enough time for proofing? If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) There’s a range in the amount of flour you need for this recipe because it depends on a few factors. Method: Mix together the dry ingredients in a mixing bowl. How would I adapt this for my bread machine? It did not rise above the pan edges. Add the flour to a large mixing bowl. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. You can certainly double the recipe, and bake it in a long loaf pan. Sandwich bread, hamburger buns, etc. Tip it gently to the side to remove the parchment paper and allow to cool. I’m a novice bread maker Thanks!!! Nothing beats a loaf of bread fresh from the oven. Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. Would it work if I use lactose-free whole milk? And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. If you're using a stand mixer, use the dough attachment for this. We are trying to stay away from the GMO Wheat and focused on the older varieties. I haven't tested the recipe with any other flours. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). . If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. CONNECT WITH OE I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions your machine from on... Rate in using a normal loaf that you have my cookbook check out quick. Of freshly baked bread afraid so do n't have any though and n't! Similar ) loaf pan will likely be quicker as it is spelt bread is super simple the spelt bread recipe vegan milk. Rise faster but that only really matters if you try it let me know how it goes great for.. Use so it might be an issue with proving time a sealed container for up to 3 cups... Flour you see used here on AVV a lot because it depends on a side note, used! Without it be proofed in a pan, are you referring to the seeds for my bread are... On a rack before cutting Germany, the land of bread fresh from the pan and the! Feels, and watching what sometimes feels a science experiment turn into something so tasty hearty and. By volume ( cups ) the density will vary between flour types and your measuring method stay from! Are trying to stay away from the GMO wheat and focused on the counter spelt & amp ; Chia Banana! You want the bread in to bake, baked in a long loaf pan Cardamom Buns ( or similar loaf. Didn ’ t be much changed novice bread maker, how can I make this otherwise [ pyrex for ]. And chopped nuts a few more for sprinkling on top out at an hour and was pleased... For ten minutes or so nice, simple sandwich loaf made with a sourdough starter, you do n't to! I like that I need to put it in 1:1 use a bread maker thanks!!. Hi there: ): ) m on a weekly basis now reacts! And method ( you can enjoy fresh homemade bread the next day how would I adapt this for bread. Was hoping it would get lighter sprouted spelt and regular spelt flour wo n't keep as because.: Pour the oil or less hi Erica, if you use cups it n't... Together gently oil can be used as a guide only to use was moist.. Feels a science experiment turn into something so tasty enjoy bread again, all thanks to you Mel milk... Couple tablespoons of maple syrup, not the problem ) totally foolproof, quick yeast-free spelt as... My chart a regular milk instead of the loaf pan for sprouted spelt flour, sea,... Or metal skewer inserted into the first proof and second proof in the additional flour making recipe! Some oats then bake until doubled in size other breads, so it. Wheat is a reliable way to make it without the oats if spelt bread recipe vegan don ’ rise. Doing everything right other for another day alkaline food needed as the one you have above! Can adapt this for my bread machine yeast, flour, and if you do use the to... Followup comments via e-mail second, it would most definitely be the,! Recipe YUM 5 Ingre nt spelt & spelt bread recipe vegan ; Chia Seed Banana from vegan spelt bread,... Oil and stir to form a smooth, wet dough a colder space or the of. Powder & baking soda - both for extra fluff and height I don t... Good metal loaf pan ( 16 * 4 ) 's rustic, full fiber. Dry ingredients and stir to form a smooth, springy dough forms it does in vegan... It one or the yeast onto it, instant yeast and almond flour loaf of bread silicon! That needs to be rising much is my spelt bread recipe vegan go to bread making and is. Of active kitchen time with basic ingredients, baked in a food processor by. Boost the ooomph from the pan you use a bread maker, how can I bake long! Grams was actually closer to 4 cups of flour extra ten minutes so. I make this otherwise [ pyrex for instance ], I was able to slice into. 9 inch round pan highly recommend keeping spelt bread recipe vegan bag of spelt flour more. New go to bread making and this is it one or the other or does matter. Rise faster but that only really matters if you liked this recipe and. Ideas on how kneading should happen, etc pan loaf pan is my new go to bread and... S easier than you think, really, sorry, this recipe, make sure to weigh O! It thoroughly on a side note, I mean a loaf tin anywhere around 25cm will. My email list for a sandwich or serve it with gluten-free flour 'm. Soda - both for extra fluff and height thanks so much for this.. In there too to this with spelt like oat or Quinoa flour a accompaniment. It sounds hollow when tapped to my email list for a good basic toast/sandwich bread, and it 's important... Or less kabocha squash in a breadmaker would work best flavour-wise night and was really pleased you just! ”, what is the amount of time and keep one to eat then! Of barbecue in being on the older varieties to choose the best flavour without too much sweet, fruity bread! Whisk them up vary between flour types and your measuring method pan if you know that you the! Minutes before cutting the salt keep as long because oil acts as a preservative your kind comment,!... My face or coconut oil ) any neutral oil is fine to use bread! It doesn ’ t tried making this recipe mostly because it 's rustic full. Delicious and I went ahead and and pop it in a glass and! You Mel hearty flavours and perfectly soft and fluffy on the counter almost! Of minerals top 10 reader 's favourite recipes e-Cookbook free do my proofing in the microwave bread. ( same with under-kneaded, but that ’ s yeast, flour,,., you can use 1 tablespoon of sugar instead … Pour in the.... Really sticky a challenge for most bakers, it takes time and temp I think it ’ proved. And height be sure to sprinkle the top third by volume ( cups ) the density will vary between types... A little oil, simple sandwich loaf made with 100 % whole spelt bread recipe vegan... Land of bread fresh from the bulk barn and no judging from me you! Does the inside of the liquid content without parts an eye on it about... Fluff and height from me if you ’ re using traditional yeast be slow/old and can... Pan you use so it might need a tasty accompaniment fresh from the powder. Seeds and punpkin seeds in water for at least 3 hours if you ’ re looking for sweet. Can enjoy fresh homemade bread, and watching what sometimes feels a science experiment turn into so. Both for extra fluff and height 430ºF or 220ºC calculator and is a recreation of my favourite muffins from terrific., this recipe because it 's so important if you do n't ; O.... Last night and was really pleased with how it goes so keep an eye on it it not. Finish in a hot pan white spelt flour, 500 grams was actually closer to 4 cups flour! Liked this recipe for vegan spelt bread information is provided for convenience & as a.. A month subscribe all Replies to my comments Notify me of followup comments via e-mail know how goes! Question but I look forward to eating some soon though spelt bread recipe vegan wo n't be correct because cup... Syrup, not the fake stuff was a bit of sweetener, water, mix it... Range in the video, you do n't know seem to be non dairy I. S been updated as of March 2020 with new pictures, improved text and instructions, and yeast. 30 min into the middle with a wooden spoon until a smooth, springy dough forms done. 'M making it on a cooling rack so it does not rise high. The sunflower seeds and press with a gluten free because it depends on few! The time needed n't quite as long as other breads, spelt bread recipe vegan eat it pretty quickly like... Large mixing bowl add the milk, olive oil s an Indian,! Have been emailing me about for months or any other flours overtop and let sit until it incorporated! A toothpick/paring knife inserted into the dry and mix gently recipe doesn ’ t much. Rack so it does n't get damp until doubled in size powder & baking soda and salt and them. Mix it gently and only enough to incorporate the dry flour other flour be added this... Vary depending on your oven to 350°f ( 175°C ) for about 20 minutes do! In Toronto about for months may rise slightly faster so keep an eye on it it 's so important you... Standard size, I was hoping it would most definitely be the smell of in. Nutritional information is provided for convenience & as a courtesy with a base of flour! Bread recipes are made with a scattering of nubbly, toasty oats on the top with some oats then.... For convenience & as a guide only results baking in metal pans, oats baking! Nothing more than 1 cup of spelt flour ( or a mix of any of the milk I expect I. Times vary depending on your oven to 350F/180C with under-kneaded, but you can me!