We loved this! In a bowl, combine the egg, rice, onion, parsley, salt and pepper. You can cook them in many different ways: frying, baking, steaming and braising, and use any kind meat (pork, beef, chicken, etc.) (If the rice seems dry, add 1 tablespoon of water.) Place on the partially cooked rice and continue with the recipe as instructed. BUT, I promise you this will blow you away. Stir in bacon, meatballs and green pepper. Cover; simmer 20 minutes. balls. Shape into 1-1/2-in. Divide the finished rice and cooked meatballs and sauce between 2 dishes. Stir to combine and season with salt and pepper to taste. Besides the obvious benefit of reducing washing up, there’s a couple of other ways this dish benefits from all being cooked in the same pot. Add the basil leaves. Variations. Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat. Quick sausage meatballs: remove the casings from about 600 g/ 21 oz sausages, form meatballs, brown on the stovetop as instructed in the recipe. Combine the soup, water and Worcestershire sauce; pour over meatballs. Once the meatballs are warmed up, remove from heat and sprinkle with fresh parsley or dill. Everything is cooked in a deep and rich tomato sauce.. One Pot. Place on the rack in a pressure cooker. Meatballs, or "meat buns" as some people call them, are made out of either seasoned minced meat or ground meat formed into balls.They are known for their circular shape but they can take other shapes as well. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally. Add rice, water,tomatoes, 57 sauce, ¼ teaspoon pepper and hot pepper sauce. I can pick them up at Walmart on my regular grocery run and keep them in the freezer for last-minute meals – whether I want to toss them in a slow cooker, serve them over pasta, or add them to a soup.. For this particular dish, I don’t even need to thaw them … Pour the tomato sauce in a baking dish. The Rosina Italian-Style Meatballs have a great, authentic taste, and they’re incredibly versatile. Crumble the feta cheese over the meatballs. Serve the meatballs with the cooked rice. To the pot of cooked rice, add the cooked asparagus, fromage blanc, half the cilantro, and the juice of 2 lime wedges. Meatballs and Rice. Excellent recipe tender meatballs and sauce … or a mixture of different meats. I did add an extra can of mushroom soup to the mix b/c the family likes a lot of gravy/ Rated 5 out of 5. Bring sauce to a simmer and stir until sauce thickens enough to lightly coat a meatball then stir in the meatballs, turning them to coat (keep in mind sauce will thicken more as it cools). Crumble beef over mixture and mix well. Sharon — January 14, 2019 @ 3:06 PM Reply. Transfer to the oven and bake for 30 minutes. The Meatballs. Serves 4. Just definitely don’t let any of that rich, tomato-y sauce go to waste! If you are not a mashed potato person, you can spoon the meatballs and sauce onto additional rice, cauliflower rice or even plop them into a toasted bun for a twist on a meatball sub! This is an easy recipe to customize, here are some ideas: Close cover securely; place pressure regulator on vent pipe. I know, on paper it sounds kinda boring. I didn’t have sausage so only used hamburger, put them in the sauce after they were cooked and served rice to go with the meatballs and sauce, will make again! Soak the fried meatballs in the sauce. I use a mixture of pork and beef most of the time. Ready-made frozen meatballs: defrost quickly on the counter. Use a mixture of pork and beef most of the time, on paper it sounds boring! 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