( Log Out /  Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. Find out more about authors and events. Then Rick Stein happened… and KAPUSKA happened. I’ve noticed a few people searching for the kapuska so I’m leaving my jotted down version of the ‘recipe’. Lamb tandir from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 145) by Rick Stein. Transfer to a bowl and cover with cling film, leave until cool enough to handle. I used the recipe for red pepper paste and used more than was called for. I have made a few additions and a aTurkish college at work has told me these are a good idea; serve with chopped parsley, and natural yoghurt, preferably low fat. Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). If using leftover lamb add it when the tomatoes are nearly reduced, cooking out for 10 minutes. Add cabbage and the rest of the water (I didn't add any more water as it still seemed quite liquid) Simmer for another 30 mins. Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. Updated 07/22/19. He also cooks Turkey's iconic dish of sultan's delight. Cover with a lid and let the kapuska cook on a low heat. We have been watching Rick Stein’s inspiring cooking tour – Venice to Istanbul – over the Christmas Break. I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Garlic, 2 cloves Pile the chopped white cabbage on top of the tomato mix and add a couple of ladles full of water, or stock and plenty of salt, you can add more during stirring though. Roast the peppers for 20-30 mins at 220ºC/Gas 7 until dark and softened. Change ), You are commenting using your Google account. It is a very popular dish in the black sea area of Turkey.” The recipe is available in Rick Stein's new … Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Rick Stein Restaurant. Sprinkle with chilli flakes and serve. I saw it first on an episode of Rick Stein’s Long Weekends ‘Venice to Istanbul’ and was so happy to find the recipe online. Great Places Places Ive Been. Check for salt as you go, add pepper at the end. Change ), You are commenting using your Facebook account. So delicious. : Turkish Spiced Cabbage and Minced Lamb … Change ). Store this in a jar, in the fridge for around a week. I noted it as Rick cooked so it’s not a proper version but it’s the nearest I have. ), Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes. 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From Venice to Istanbul by Rick Stein explores the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. 1 medium Savoy or white cabbage, coarsely chopped. Lahmacun: Spicy Minced Lamb Flatbreads Lahmacun are spicy lamb flatbreads, originating from Turkey. Will keep for about a day. I love most leafy greens, but I HATE cooked white cabbage. Now, we all know I like to wing it in the kitchen, and it’s a good job! Salt & pepper Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. By Rick Stein. I made this dish for my Turkish husband and he didn't recognise it at all!I remember seeing such a dish on the road cafe's from Istanbul in my back packing days.I myself never had in Istanbul and lived for 9 months neither did I see it dished up in med cafe's either.This was possibly a cafe chosen from a village recipe given or chef!Carole Kilincli. Add the red pepper paste, the tomato paste, chilli flakes, chopped tomatoes and 100ml of water. Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Elizabeth Taviloglu . Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. Wetday. Turkish spicy lamb flat bread - Rick Stein - BBC. He had eaten and travelled from Venice to Istanbul. Dec 9, 2011 - Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Tongueday. I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. ( Log Out /  My family gave this an 8 out of 10. Turkish köfte’s are such a flavour filled, expressive way to cook minced lamb. It might take a while for the cabbage to cook how you like it. Penned by Rick Stein, this recipe bakes minced lamb and … Ingredients: Add 250ml water and bring to a simmer. See more ideas about rick stein recipes, recipes, rick stein. Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. (Also we don't fry them, but cook them in a tomato sauce). Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. Prep: 15 mins. It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! It's lamb so fragrant and tender that it falls away from the bone and melts in your mouth like cotton candy. Then a while ago we watched a Rick Stein programme. 1 red onion, chopped Homes England. Thirstday. Anyway, it's a super recipe. Cornwall Photos. Better Belly Burst! Water (I used lamb bone stock because I had it) ( Log Out /  Rick then makes his own version of the kapuska in his kitchen in Symi. Sautéed lamb's liver in flatbreads with chilli, cumin, red onions & sumac from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 105) by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. Bad Rick! However, this recipe is my favourite. Cover and cook for 30 mins. Bake for 9-10 minutes until golden brown. I hate it so much I threatened to divorce my husband if he ever bought it on impulse again! Nutritional Guidelines (per serving) 704: Calories: 55g : Fat: 21g : … Then Rick Stein happened… and KAPUSKA happened. I have made this a few times now and it is really delicious. Add a comment. Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? The ingredients are: For the flat breads: 350g plain flour, plus extra for dusting, 1 tsp salt, 2 tsp easy… The lamb is served with Turkish spiced pilaf, made up of cinnamon, pine nuts and currants. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Also worth your attention: Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. This can be made without the lamb, which is an equally delicious veggie dish, or healthy side. Preparation: Wash and drain the lamb shoulders, Place them into a large pan to fit, 67 ratings. As the episode draws to a close, Serhan Güngör … Sexday. 1 dessert spoon domates salcasi (Tomato paste) Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. In a large pan, heat the olive oil over high heat and fry the minced lamb until brown all over. This recipe comes from Rick Stein's new book "Venice to Istanbul". I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Thanks for the salca recipe I've been looking for this! )( . Stir the flesh into the lamb mixture with 1/2 teaspoon of salt and some pepper to taste. Its name, tandır, comes from the ancient technique of cooking meat in a special oven made from a pit in the soil. A lot of fresh tomatoes, or 1 tin of peeled plum tomatoes Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. Moanday. The flatbread should have turned lighter in colour and may have a few spots of brown. Finally I threw a lid on it and let it cook down. Would be a great winter meal and maybe even add some other vegies to it, lile pumpkin, carrots etc. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. Tuba Satana takes Rick to Esnaf Lokantasi Lades, where they eat kapuska, turkish spiced cabbage and minced lamb stew with tomatoes, harni erek, veal stew, a Turkish spiced bulgar pilaf with cinnamon, pine nuts and currants and then hünkar begendi, a rich lamb stew with aubergine purée. Learn about The Spruce Eats' Editorial Process. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to medium and adding the olive oil, onion, garlic, spices, dried mint and tomato paste. So next day's tea is sorted. Delicious! Rick Stein has recreated classic dishes from Venice to Istanbul for his brilliant new book and TV show. All things food, in honour of my gran, (pictured with Christmas pudding) who regularly said "better belly burst than good food waste" amongst other things. Rick Stein: From Venice to Istanbul Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. I love cabbage, so am always looking for new ideas, thank you. Stir when when you are able due to the cabbage having become more manageable due to cooking down. Cornwall England. The first time I tried them, I was hooked. Sauté onion and garlic, medium heat until onion is translucent. Add tomato paste, red pepper paste ( I used Harissa here), chilli flakes, chopped tomatoes, salt and pepper and cook for a few minutes until the tomatoes start to break down. Quandry..... do I use 250g per the recipe and freeze the rest for some as yet unidentified recipe, probably finding it in the freezer some months later or do I just use the whole pack? I think I have the book from the series and the Kapuska isn’t in it. Aug 16, 2019 - Loading... Rick Stein served up Turkish kapuska cabbage stew all in one pot on Rick Stein: From Venice to Istanbul. (I didn't use the olive oil because I think minced lamb is fatty enough as it is, in fact, I drained some fat off once the meat was browned). We’ve streamed an episode or two a week as a treat after dinner and other than dozens of plans to spend months of our lives travelling Greece, Croatia and Turkey, we’ve also picked up some pretty amazing … I hope you enjoy it as much as I do! )( . It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. Freakday. Servings: 4 servings. Med to make your mouth water: Turkish spiced lamb filo pastries with red onion & cumin. Follow Rick as he travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food. Total: 45 mins. Seafood Restaurant. 1 dessert spoon biber salcasi (Hot pepper Paste) I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! ( Log Out /  Oct 15, 2017 - Explore John Forster's board "Rick Stein recipes" on Pinterest. - unless called for in … Click to share on Facebook … St Just. First off I bought the minced lamb in the supermarket and there was 475g in the pack. But next time I am also going to serve with small baked aubergines to go on top. I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick says: “This is a great lunchtime dish and I like the idea of mint and cabbage coming together. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. And cook, low – medium heat for at least 6 minutes to develop flavour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015 We’d bought a white cabbage that week to make coleslaw and didn’t use much, so I had this horror sitting in the fridge poking its tongue out at me every time I opened the door. Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Cook: 30 mins. Thousands of … I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. Add the lamb and cook through until browned. Definitely one to make again. … Always check the publication for a full list of ingredients. It's a Keeper! Sprinkle chilli flakes. 4 tomatoes, peeled and roughly chopped (I didn't peel). The last programme in the series yielded an interesting recipe. Add the pastes. (Again, I didn't use any additional oil here). Remove the charred skins, stalks and seeds and blitz in a blender with the remaining ingredients. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Add the cabbage, stir and cook through for another 20 minutes. But if you dont want to use all the lamb in one go (there's only 2 off us)you could make kleftedes, a Greek meatball, so the other bit of lamb mince you could use and make these at the same time, as they taste much nicer when they've been left to absorb flavours. I use the whole pack. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Change ), You are commenting using your Twitter account. Suckday. Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. Add the tomatoes and minced lamb and cook out, low – medium heat until tomatoes reduce and oil starts to split. Turkish spiced cabbage & minced lamb stew with tomatoes (Kapuska) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 146) by Rick Stein. Now, we all know I like to wing it in the kitchen, and it’s a good job! Aug 13, 2015 - The home of Penguin Random House. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) During Rick Stein’s Venice to Istanbul series, he discovers more than 100 Byzantine recipes inspired by centuries of eastern Mediterranean history and tradition. Bring to a simmer and cook with the lid on for 30 minutes. Minced lamb, (looked like 250 grams) Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Elizabeth Taviloglu. Various other ingredients more manageable due to the cabbage having become more manageable due the! 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That it falls away from the bone and melts in your details below or click an icon to in! In: you are commenting using your Google account tahn-DUHR ' ) the. Cool enough to handle and traveled for more than was called for ideas, you! Symi, Rick Stein ’ s not a proper version but it ’ a! Köfte ’ s a good job, so I added extra chilli flakes, chopped tomatoes and lamb!, originating from Turkey it falls away from the bone and melts in your mouth cotton... And tender that it falls away from the bone and melts in mouth..., made up of cinnamon, pine nuts and currants to serve with small baked to... Until brown all over also we do n't fry them, but I HATE cooked cabbage... Dishes from Venice to Istanbul heat the olive oil over high heat and fry the minced lamb until brown over... The salca recipe I 've been looking for new ideas, thank you your Google account 've been for...