But should you be disappointed with what you couldn’t achieve in the last year? The batter should of a pancake batter consistency. Something we had been thinking of for quite some time. Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. This is the story of pretty much everybody including you and me. But I know that it is part of the journey and so I will not let it come in between me and my destination. BANANA FRITTERS - PAZHAM PORI WITH WHEAT FLOUR / N... SHRIMP RECIPE - KADAI PRAWN WITH BABY POTATO. It entirely depends … The long yellow ones I have only seen in restaurants / shops. A lot of time, effort and passion goes into each post. Do not fry the bananas in high flame or low flame. So when you have larger goals in mind, a destination that you are focused on reaching, then small deviations in your path doesn’t really impact you. In some areas, Pazhampori is also known as Ethakka Appam, Vazhakka Appam or Boli. When done drain the excess oil and set aside. Grease idli mould. Add water and prepare a batter with dropping consistency. Turmeric pwd - a pinch. Now blend together wheat flour, turmeric powder, sugar, rice flour along with half a cup of water in a blender to a smooth batter. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. This yummy quick snack is made of ripe firm banans and flour like wheat flour or maida. VEGETABLE PULAO RECIPE - HOW TO MAKE VEGETABLE PULAO. And when it is between losing and winning, you are sure to choose the winning one. I have tried with wheat flour Maida flour - 1 cup. Mix well. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. It is that larger goal that you had set for yourselves. Pazham pori is also known as ethakkapam or vazhakka appam. (blending the flour in the blender makes the banana fritters soft and the use of minimum thick batter makes the fritters fluffy) Add cardamom powder and salt to it. This is also a famous street food snack of Kerala. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. With this recipe, you will get crisp banana fritters everytime. The traditional banana fritters is made of all purpose flour/maida, I have replaced it with whole wheat flour … Banana slices are dipped in a flour batter and deep fried. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. Banana fritters is a famous snack and known as pazham pori or pazham bajji or ethakka appam in Kerala, India. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Now drop it into the hot oil. I remember Dilip telling me once, “Dreams and goals that are written down on a paper with a date on when you want to achieve it, has a 95% more chance of getting fulfilled than the ones that stay there in your mind”. Now heat a heavy bottommed wok, when hot add oil for deep fryig. The first one would have led us nowhere. The post Wheat Flour Pazham Pori Recipe – How to Make Ethakka Appam With Wheat Flour appeared first on The Tastes of India. While making Pazham Pori, make sure the banana is ripe. There was a consequence associated with each of these actions. This tasty delicacy also a wonderful hunger relief snack from Kerala tea shops like parippu vada (lentil fritter) and Pazham Pori (banana fritter).. Two Bonda’s and a glass of hot tea always give me a basket full of back memories. Sugar - 1 tsp. Adding little rice flour also gives extra crispiness to the fritters. But the second one would have helped us stay on course and ensure that we further grow. This is perfect evening snack with a cup of tea. Oh, BTW… It’s Christmas and we The Tastes of India Team wish you a Merry Christmas. Cut the banana vertically into 4 pieces. Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. Do not add more water. You can make 3 or 4 fritter at a time. A spicy stir fried Tuna recipe will pairs best with breakfas... Cut the plantain into slices and set aside. Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used wheat flour. But then life comes in between and we tend to deviate and consequently, some of the goals that we had set for ourselves were missed. ( blending the flour in the blender  makes the banana fritters soft and the use of  minimum thick batter makes the fritters fluffy). Pazham Pori / Banana Fritters is a famous tea time snack of Kerala- a south Indian state. Its available throughout Kerala and all most all Keralites prepares it the same way. This is a really simple and much loved nalumani palaharam. These bananas are not so easily available everywhere, but if you find a Kerala shop, then surely can get it from there. Served warm and crisp with a hot cup of chai is the best snackRead more Cut the banana vertically into 4 pieces. If you are using maida, add a … Salt - ½ tsp. When the oil becomes hot makes the flame to medium. If the banana is very ripe, it will drink more oil. Coat these sliced bananas with the … The plantain should be covered fully with the flour batter. Another year goes by. The batter for these fritters is usually used Maida/All purpose flour. Pazham Pori is a popular snack from Kerala made with ripe plantains. Take wheat flour in a bowl. Some resolutions were met and some weren’t. Instead of maida, you can add rice flour as well to get crispy fritters. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. Pour required water and make a thick paste of it. I browsed for few recipes and videos to make a crispy pazham pori just like the ones I tasted in train. Either sit there and brood and worry about what we missed or, just move on and realign our goals. Pour required water and make a thick paste of it. I hope you all have a great day ahead!!! Am gearing up to welcome 2020 with new goals thinking of for quite some time used whole wheat in. Waiting for me posts that I write recipes can understand.Okay, here is yet Canned... Coat them Pori recipe – how to make this snack is made some of the many snacks Amma to... Yethakkappam with a nice cup of tea makes me feel nostalgic many pazham Pori recipes with,... Oil is hot, deep fry the batter is of minimum thick batter the. Try the traditional, authentic ones plantain into slices and set aside get crispy fritters slices the. 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