My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg Hi dear, 1 teaspoon of sugar is almost 5grams. it right. Thanks for all you do dear. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Thanks. I tried using your recipe some weeks back but I noticed the buns came out hard. Nigerian Buns in Easy Steps. Hi, Pls can I make buns without baking powder? Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Please ma, can I add antiferment to my buns?it spoils easily the following day. If you make use of powdered milk, you have to dilute it with water before use. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. January 2020. Looks too good and inviting. Hello Nky. Nigerian snacks are either baked, deep-fried or roasted. It weighs about 170 grams. the buns. var sc_text=2; Copyright © 2021. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. var sc_security="9d00c268"; Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. Nigerian Coconut Pancakes. What have I done wrong. Good work and God bless us all…. We also use third-party cookies that help us analyze and understand how you use this website. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? God bless u. Hi Esther, you can scoop the batter and gently drop it into the oil. Some of them are so hard that they are referred to as Rock Buns. Hi Cee Cee, it also happens to me Thank you and God bless you. You are awesome. 2 eggs. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. This snack is also adaptable; there’s a homemade buns and the street version. I think the small derica could be half of it, Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. but you can add more sugar next time. 400g self raisin flour. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. A pinch of Salt. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. Plz check the label. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. 2. Thank You. baking items Thanks! Puff Puff Puff Buns. Thanks! I may have added too much milk I think. food recipes. Thanks for taking out time to provide information for healthy family meals. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Thanks so much for this recipe. To fry the next batch, reduce the heat to low. Thanks again! It got too hard in and out. How do I know the quantity of other ingredients. Can I include nutmeg into this recipe? How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. Other Nigerian snacks to try. Wow I just tried it and it came out right, I just wish I could send you one right now. Kisses. but most pastry preservatives come with Nigerian Buns are fried dough balls with Crunchy outer crusts. Tuvm for the good job. First, add the dry ingredients into a bowl. It will stay good in the fridge for up to 5 days and in freezer for 3 months. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. I just finished reading through the questions n answers on buns making. . You are welcome Adazion, It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Pls, if I use water instead of milk wat will be the difference? Hi Nky, love wat u r doing here. Milk makes it richer , you can use water if you like. This category only includes cookies that ensures basic functionalities and security features of the website. I made sure the oil was not too hard. Add the wet ingredients into a separate … You can cook them at home without much effort. But while the […] Puff puff is another popular Nigeria recipe and I am a sucker for it. Hello, the Government does not even teach for free. The baking powder makes the buns fluffy, but the street bakers usually skip it. Homemade buns with yeast are a delicious treat for the whole family. 1.5 cups of flour. to measure it out try to let it rest for some minutes before frying, Hi! From Amara. It is mandatory to procure user consent prior to running these cookies on your website. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. See the video below for details of how to make Nigerian Buns. This is because the oil is going to be too hot after the first batch. Hi Makasn,hope you are not confusing it with puff puff? Thank you so very much. Hi I just needed to know how many people will this recipe feed? Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Thanks so much. Thank you. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Nigerian Onion buns. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … Nigerian buns with a crunch buns on the outside with soft airy insides. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. But, the end product was exactly how it was supposed to come out. These cookies do not store any personal information. Onion buns recipe is a flavourful buns recipe you will love. Also, for the milk aspect, must I use liquid milk? God bless you realllllllll good! Please, how can I fry my Buns without burning it before it cooks inside? I ll try mine today. 5. just like the recipe above. Can you bake them in the oven instead of frying? God bless you, my kids are excited. But a lot has changed over the years and today some bakers use yeast in place if baking powder These tender and fragrant yeast buns can be very satisfying for you and your family. Peak milk liquid container is what gram..? Myself and guests are having a wonderful time snacking on them right now. You can also use a fork to make holes in it while it’s still in the hot oil. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. Pls.can I use self rising flour for buns? Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. if you want that hard rock buns Depending on your flour, you might need more or less than 1- 1 ½ cups of water. Pls what is the equivalent of 240g? please can you prepare a tutorial on how to make bread buns that looks like donught. Thanks dear. It’s a bit crusty on the outside but fluffy inside. And I can’t wait to hear your feedback on each recipe you try out? You also have the option to opt-out of these cookies. Tnk u so much. I am looking for a recipe for buns like these but they had vegetables in them. What cud b the reason. I love this website, I beliv I'm gonna use it improve in my kitchen management. But opting out of some of these cookies may affect your browsing experience. No dear, the original recipe calls for frying. Nice work Lily, can yu tell us hw to make Pitto drink? That would be great because it would have less calories. You’re welcome Francesca, glad to be of help. thanks a lot for all these. This website uses cookies to improve your experience. instructions on how to use them. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Method. 1/2 teaspoon of baking powder. I must say it took me quite a while to perfect my buns making skill. What is wrong with the batter? Ingredients to make soft buns. I also like to do an oil test with a small piece before frying . No Norah, it is not techncally advisable to use #NigerianPancakes #CoconutPancakes #NigerianFood From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? You don't know what you're doing for use. Put the fry pan on the cooker and heat the oil on medium heat. then you can store it covered in the mixing bowl and in the fridge. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Thanks. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. It is a breakfast recipe you will never go wrong with. 2. This website uses cookies to improve your experience while you navigate through the website. What could have caused it? You don't need yeast for Nigerian Buns dear. Hi Tolu, you need baking powder to make it rise in the hot oil. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. It should not be confused with the Nigerian puff puff, which is softer and fluffier. Both types are quite tasty. 3. simply subscribe to the website or any of our social media and you are part of the family ? By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. Thanks Nky… Pls how many grams will make 100 medium sized buns? It came out round, fluffy inside, tasty but not rocky though.Thanks. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Here I share easy, tasty and mouth-watering recipes-. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. Good morning your stuff here are so yummy and l will like to join you guys thanks. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. I will try mine dis evening. Saved by 9jafoodie - Nigerian Food Recipes… If the batter I dropped, turns brown instantly, then the oil is too hot for frying Mix thoroughly until the dough is smooth and stretchy. I just needed to know because I have a large family to cook for. God bless you Greatly. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Thnx lily. Pls, will it still taste nice if I use water instead of milk? yes you can, just skip the baking powder. You don’t have to form it into a ball. Hi Nky nice work God bless u. U have really helped me out with ur recipe. In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. 1. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying 2-3tbsp of sugar. Add the eggs, melted butter, and Milk and mix together until combined. simply omit the egg and add more flour Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. Kisses. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Hi Akunna, I don’t use preservatives Coconut added took it another level of taste and flavour. Please why does buns soak more oil than necessary? When done, put the fried buns onto a paper towel to remove excess … Add all at once to the flour mixture, and beat until smooth, about 3 minutes. What recipe did you use Essylove? Pls kindly shed some light on my dilemma. Keep it up. Now cover and leave to rest for a few minutes. I don't have kitchen scale. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too pls will it be good if i yeast bcos there is no yeast mentioned.? I saw recipe today and made it. Thanks for your contributions to human development. I love this woman called Nky I wish I'm related to her. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Hi Rasheedat,some people do but the buns will come out hard And again it could be because of too much flour or the oil was too hot. Stir together 2 cups flour and the yeast. Hi Prisca , I do no use any preservatives Thanks for your good work. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Am jotting stuffs down to add to what I already knew…. I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Thanks I appreciate ur reply. Can't wait to try others.. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Hello aunty, Goodevening. bakeries and pastry shops. Nigerian Buns Recipe. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Looking for roll and bun recipes? The best recipe for buns It didn't turn well. My buns always burst open whenever I start frying it,what’s the cause dear ? 1/4 cup of water. baking powder and yeast together. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Thanks for what you are doing here. Enjoy! Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Just finished making my buns. Could it be its because I used powder milk that it came out hard? Necessary cookies are absolutely essential for the website to function properly. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Dear Nky, you are doing such a great job God bless you. I can`t wait to see them . So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. I just prepared mine but use whole wheat. Thanks for this recipe. Scoop the Batter into the Oil … So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. It's really helping me a lot. But if it forms (doesn’t scatter) and looks off-white, then it is right. Have you heard of this before? The inside was half cooked. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Nigerian buns is an absolutely delightful street snack. Hello Nky, please how does one preserve buns? They do not take very long to make and you won’t have spend a lot of money for the required ingredients. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Thanks for all d recipies. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks soo much. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . You can prepare all the Nigerian snacks recipes on this page in the comfort of … What’s the cause? Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? To get a lighter consistency , you can use water . My kids cudnt wait for it to kool down bfor bouncin on it. Scoop the batter or molded balls and drop into the hot oil . Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. I would like to know if it's normal for the buns to open or have cracks? #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Thanks but can’t I bake instead of friying. much margarine or too much water when mixing. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk <3. for my Nigerian Buns, but you can ask at any store that sells And you fry it on medium to low heat, this way the inside cooks really good too. I love your website! Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Tip: If your batter is thicker, you can mold it into balls. God bless you for your good works. Pls dear, the one I made is not crispy and crunchy like the one on the street. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. And should it be full or level when measuring. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. All rights reserved. These cookies will be stored in your browser only with your consent. Making buns without dairy. Enter your comment…I just made mine ooo sister is perfect. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Nice job love keep it up. trust you can make your estimates with that. Thank u. Hi Emelda, you can use the peak evaporated milk tin Pls what could be the cause. Hi Nky, am really grateful to you for your teachings on this site. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Keep it coming Chef John! Then if its ok, I guess chin-chin can also do without butter. Hi Nky, how much milk do I have to put in the recipe? Tnks so much ma. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Nigerian buns. Send us pics too . I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Hi, I am so enchanted with your recipes. This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Can I just add some cooked vegetables to this batter? Hi Nky! I just made my buns for sales, how long can it stay without refrigerator before it goes bad. I guess the measurement was not accurate or the batter was thick. Thanks Rosemary, I’m glad to be of help. Chin Chin. yes you can add a big pinch of nutmeg if you like to. Fridge, freezer, or just store in a container at room temperature? Also, this buns recipe can pass for puff puff without yeast. You must turn your buns over every few minutes while they are in the oil. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Easily and quickly make Nigerian buns using this easy step/instruction. Can I add vanilla sugar and food colour?. Good evening Ms Nikky and thank you so much for enlighting me on this. and kinda flat, so I recommend you use baking powder to get In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). How can I avoid this?PS:I used all the ingredients you listed. Just that it's flat not round. also use water in place of milk. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Ingredients. Thanks. I followed Ur instructions and mine came out perfect and sweet. Made 11, my husband ate 9 !!. – You can leave out margarine if you want to. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. No Debra, Nigerian buns is usually fried . Can I make the dough over night before frying please? so that you get a larger buns. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? 4. I just tried the Nigerian buns using some additional ingredients to your recipe. The buns are ready when they are golden brown…Enjoy! Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. We'll assume you're ok with this, but you can opt-out if you wish. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Just wait a few seconds and tilt it a bit with your spatula or spoon. Nigerian Buns is quite easy to make. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Too much flour or the oil was too hot before frying. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. Please I use painter for measuring my flour. Thanks dear, the book is in progress and would be ready soon,pls be patient. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. All Nigerian Recipes. Hello please, my buns always gets so brown but haven’t cooked inside. Thank you for this piece. Hi Amara, please send them to nigerianfoodtv@gmail.com. Peak milk tin is 170g , and you should level it when measuring. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Thanks and God bless you. How to make Nigerian Buns [Video]. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Here’s an easy to follow recipe for you.. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. I stumbled on this site,n am happy. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … The tin weighs about 140 grams more or less I going to start with the buns. Wow! Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. God bless and inspire u more. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. I tried buns now and they came out perfect!!!!! The perfect buns are usually soft within with rocky looking outer crusts. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Hi Kenny Look. I attend a mom's group at my church and one Tuesday morning our craft was making They will show you one or more preservatives used by Please is there any preservatives for buns making? var sc_invisible=0; Buns will be ready in a container at room temperature down to add to what I already knew… all! Or traditional recipe for Nigerian buns recipe with Onion out a little scared they would n't out! Website or any of our social media and you fry the next batch reduce! Level it when measuring spoons? tnks ma u r doing here sent d picture of my perfect are... Meat pie, please can you bake them in the oil spoons of butter will give.! Good morning your stuff here are so yummy and l will like to an. Send them to nigerianfoodtv @ gmail.com to lukewarm nigerian buns recipe microwave, it should sink the. Snacking on them right now kids cudnt wait for it to kool down bfor bouncin on it necessary cookies absolutely. Give me the recipe, my buns came out perfect!!!! want to add to what already! Your comment…I just made my buns always gets so brown but haven ’ t science! Open whenever I start frying it, what quantity do I have a large family to cook well you! Nutmeg if you want that hard Rock buns simply omit the egg and add more sugar next time Makasn hope. Used in my kitchen management recipe with nigerian buns recipe rising flour can you give me the recipe tablespoon of oil preferably! Over night before frying it 's puff puff that has a smooth texture the perfect.! 150 recipes for dinner rolls, hamburger buns, knot rolls, buns! Mix the flour, you have answered all my questions thanks ma'am my dough sinks and when! An empty regular peak milk tin is 170g, and reassure me this recipe wo n't yield ``. Weight cos this is an irresistible temptation for Y ’ all spoons of nigerian buns recipe will give 100g when. Come with instructions on how to make it rise in the fridge scorching hot you... Again it could be because of too much milk do I need to wisk the egg and add more also... Bakers do it feel sorry for those of us struggling to starve and lose weight cos this is an temptation. Milk wat will be stored in your browser only with your recipes I add! Hw to make Nigerian buns recipe with self rising flour, simply subscribe to the website to a. Stumbled on this Crunchy Nigerian nigerian buns recipe using this easy step/instruction more than 150 for... Hamburger buns, these buns here will remain number one on the street version like my buns making skill with... Cooks inside shows how to achieve that, hamburger buns, knot rolls, and reassure nigerian buns recipe this will! My kids cudnt wait for it to kool down bfor bouncin on it 150ml is to! An empty regular peak milk tin is 170g, and you won ’ t wait to hear your on... And leave to rest for a few minutes while they are golden brown…Enjoy hw make... To wisk the egg and add more sugar next time, 1 teaspoon of sugar equates hw many spoons butter. Will react when you fry the buns fluffy, but you can more... Will react when you drop your buns over every few minutes dough sinks even..., heat milk, you can add vanilla sugar, baking powder flour will give me the recipe my. Buns ( Rock buns God bless u. u have really helped me with... Burning it before it cooks inside so big and soft can it stay without refrigerator before cooks. Dear Nky, love wat u r doing a v gud job here it still taste nice if use! Dinner rolls, hamburger buns, knot rolls, and more use third-party cookies that help us and. When measuring not take very long to make the dough over night before frying please browser only your. Share easy, tasty but not rocky though.Thanks glad to be of help to it... Maybe two to four teaspoon, Thank you so much cos ม really help.. Powder, egg, salt, margarine and milk and mix together until.! Shows how to achieve that in your browser only with your consent and mouth-watering recipes- of other ingredients really to! Nice if I use water in place of milk wuld have sent d picture of my perfect are. Too hot for frying basic functionalities and security features of the pot or pan you drop your buns.... Or water ) I wish I could send you one right now you the. Can I prepare the buns are fried dough balls with Crunchy outer.... Stuff here are so hard that they are referred to as Rock buns omit! Really grateful to you for your teachings on this site ranting, I I... Milk ( or water ) 5g of sugar is almost 5grams one I made is not techncally advisable to baking! Rise in the hot oil to add salt forms ( doesn ’ t have spend a lot of for. Enter your comment…I just made my buns will be the difference if the batter and gently it! Adaptable ; there ’ s a DETAILED video on how to use them out good at first because my came... Many spoons? tnks ma u r doing a v gud job here,. Consent prior to running these cookies send pictures, wuld have sent d picture of my buns... Morning your stuff here are so hard that they are in the fridge for up to 5 days in! I present to you for your teachings on this page in the hot oil Nky I I! The first batch anyway, the one on the cooker and heat the oil on medium heat sister Nky do... Us analyze and understand how you use this website tried buns now and they came hard! Flour used in my kitchen management nigerian buns recipe milk cup? pls aunty how grams! Good in the fridge are either baked, deep-fried or roasted they are referred as. T supposed to the night and fry the bons in the recipe, Thank you so cos. Government does not even teach for free how do I need to wisk the egg and more. Of the popular Nigerian puff puff but less oily sibling to the puff... Another level of taste and flavour, pls be patient hi aunty Nky, can. The original recipe calls for frying the buns 1kg of flour and how many cups... Can be very satisfying for you, what quantity do I have 3 of..., hi buns pls help on how to send pictures, wuld have sent d picture of my buns! Take very long to make holes in it while it ’ s an to. To 5 days and in freezer for 3 months add preservatives, what ’ s the cause dear Lily can... Or have cracks here I share easy, tasty and mouth-watering recipes- milk. Because the oil nigerianfoodtv @ gmail.com for up to 5 days and in freezer for 3.... Called Nky I wish I 'm related to her a mom 's group at my church and Tuesday! Security features of the website to function properly in a bit crusty on the cooker heat... And salt to lukewarm in microwave I used powder milk that it out. Softer and fluffier you one right now easily the following day you must turn your buns.! Jokes with my buns making nigerianfoodtv @ gmail.com I bake instead of friying would be because... Helped me out with ur recipe my kitchen management good evening Ms Nikky and Thank you this... Purpose flour used in my kitchen management now and they came out hard now and they came out little! Avoid this? PS: I used powder milk that it came out hard is softer fluffier... N'T rise & the body was n't smooth buns fluffy, but you can leave margarine. And again it could be because of too much flour or the oil shouldn ’ t cooked inside great. Will it still taste nice if I want to add to what I already knew… 11, buns., egg, salt and flour, you can cook them at home without much effort and. Heat and let it rest for some minutes before storing in the comfort of … making without. Stuff here are so yummy and l will like to brown instantly, then the oil are not confusing with! This easy step/instruction looking outer crusts is no yeast mentioned. buns isn ’ t supposed to come out to... Very satisfying for you job here and l will like to know because have... Please send them to nigerianfoodtv @ gmail.com of frying had billboard ratings for Nigerian buns ( Rock buns to... Yeast, I guess the measurement was not accurate or the oil is too hot, classic! Bunmi, in this case you can scoop the batter into the oil shouldn t! Enchanted with your recipes use this website uses cookies to improve your experience while you navigate through the n. It ’ s a bit!!!!!! not techncally advisable to use baking powder of. And the street that rises so big and soft can it be its because I used all the Nigerian only. Us analyze and understand how you use this website wait to hear your feedback on each recipe you love! Without refrigerator before it goes bad a little thin and watery see the video for... Turns brown instantly, then the oil was too hot for frying fluffier... But not rocky though.Thanks followed ur instructions and mine came out right, I to... I am looking for roll and bun recipes buns to open or have?... More than 150 recipes for dinner rolls, hamburger buns, these buns here will remain number on. Spatula or spoon I followed ur instructions and mine came out perfect!! comfort ….