You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Leave the cucumbers whole, cut them into spears, or slice them into coins. Let the jars cool, test the seals, label and date the jars, and store the dill pickles in a cool, dark location for up to a year. My great grandma's bread and butter pickle recipe. Spicy Dill Pickles. If you are new to canning, it may be helpful to review this article on water bath canning at the National Center for Home Food Preservation website. While the brine is simmering, rinse the cucumbers under running water. Save. Run your fingers along the fruit to remove the spines. Once the pot boils, process pint sized jars of pickles for 10 minutes at attitude of 1,000 feet or less. Cover the canning pot and bring the water to a rolling boil over medium-high heat. Allow the jars to cool for 12 to 24-hours. Most city tap water is filled with chemicals that can affect the pickles. Have hot jars ready: Put in 1 clove garlic, 1 T pickling spice, several sprigs of dill, 1 T dill seed and 1 … Once jars are all in canner, adjust the water level so it is 2-inches over the tops of the jars. This is a fresh pack, kosher-style dill pickle recipe with a vinegar brine flavored with pickling spices, lots of dill, a hint of garlic, and spicy kick of red pepper flakes. Remove air bubbles with the bubble popper and wipe the rims. Run the bubble popper through the jars to remove air bubbles. What do you do with the spice bag after you have placed it and boiled in the water. Wash your jars and lids in warm, soapy water and rinse thoroughly. The flavor might be slightly different, but people have told me that it's a good substitution and tastes almost identical. Let the pickles stand for about 4 weeks before opening for the flavors to develop. I was so excited and eager to try that I only read through the directions once, big mistake! Pour the hot brine over the … … I don’t like my pickles sweet at all, but I’m planning on putting in a quarter cup to tone down the vinegar. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. To each quart jar add 2 heads of dill, contents of 1 bag of black tea (not the bag itself), 1/2 tsp … The exact amount will vary depending on the size of your cucumbers and if you keep them whole, cut into spears, or slices. Heat your canning lids in a small pot over low heat. Jars should seal as they cool and you will typically hear a snap or pinging sound as the vacuum seal is formed. This is a tested safe canning recipe from the Ball Blue Book Guide to Preserving. Simply add 1 to 2 tbsp. https://www.kotibeth.com/2014/07/canned-dill-pickle-recipe-with-grape.html Add the 3 tablespoons of pickling spice to a spice bag. https://simpleseasonal.com/.../canning/small-batch-crunchy-canned-dill-pickles You can still use any unsealed jars, just put them in the refrigerator and use them as soon as possible. Brylene, It is safe to reduce the sugar in pickled products, but it will affect the quality of the pickles, including flavor, texture, and color. Fill a large pot that is fitted with a rack with water. The firm flesh and smaller seed cavity help the cucumbers stay crisp when pickled. Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix, now with Pickle Crisp® Granules for crunchier pickles! Measure the headspace from the top of the food to the rim of the jar with a clean ruler. The blossom and stem ends of the cucumbers contain enzymes that can cause bitterness and limp pickles. In a large saucepan, combine the apple cider vinegar, water, sugar, pickling salt, and the pickling spice bag. Rinse the cucumbers under running water to remove dust and soil. of dried dill seed for 1 dill head. I want to help you find ways to live well and enjoy life on a budget! First we infuse the pickling brine by simmering it with pickling spices, making a pickle tea of sorts. Secure each lid with a jar band/ring. Dill Pickles. Looking for pickling recipes? Jan 4, 2019 - Explore terry wolf's board "canning dill pickles" on Pinterest. 1-3-9 Dill Pickles - This is an interesting recipe that says to fill the jars, put the lids on, and after 10 days, store in the basement. Michael Symon Pickling 101 . Then pack … They are ready to eat after the three days but the flavor improves … So as always use at your own risk. When processing time is complete, turn off heat and allow the canner to cool down for 5-minutes. After 12 to 24-hours, check to be sure jar lids have sealed by pushing on the center of the lid. Cut the stems from the chili peppers (use gloved hands.) Cover lids with water; bring to a boil. Add this to your bag and tie it off. Refrigerate jar and use up within a week. 15m Easy 99% CLASS. Add the lids and process in a water bath canner. Skip the waxed cucumbers at the grocery store. Raw pack the cucumbers vertically into the jars leaving 1/2-inch headspace. Cucumbers contain very limited acidity and typically have a pH of 5.12 to 5.78. The water (and the … Place 4 metal canning lids in a small pan. While the brine is simmering, rinse the cucumbers under running water. Table salt contains iodine and anti-caking agents that can darken pickles and cause cloudiness in your jars. It has served its purpose of flavoring the brine and can be discarded. Trim off ends. You will end up with a bit of extra brine, but better to have too much than to not have enough. Turning an abundant harvest of cucumbers into shelf-stable jars of pickles is such a great way to preserve them. Thank you for sharing! Slice cucumbers into spears by cutting lengthwise into 1/2 in. Top with cucumbers leaving at least 2 inches of headspace. https://www.tasteofhome.com/collection/vintage-pickle-recipes Wash your jars, place them in the canner, add water and boil the jars for 10 minutes to sterilize. Reduce heat to low and simmer for 15 minutes. Adjustments must be made for altitudes greater than 1,000 ft. Storing Home Canned Goods – National Center for Home Preservation, Causes and Possible Solutions for Problems with Canned Foods – National Center for Home Preservation, Disclosure & Affiliate Advertising Policy. Makes about 2 (32 oz) quart jars. Discard the blossom end as you slice all of the cucumbers. Pack the cleaned cucumbers loosely into hot, clean pint canning jars, leaving a 1/2-inch headspace. Meanwhile, add dill, garlic, horseradish, and bay leaf to the bottom of jars or a pickling crock. slices (cutting into quarters usually … I love to share easy homemade recipes, simple homemaking tips and great money saving ideas. slices (cutting into quarters usually works well). Make sure the pot is big enough … head space. This recipe looks fantastic! Use larger or more mature cucumbers for relishes and bread-and-butter style pickles. Remove the spice bag and keep the brine warm until you are ready to use it. All times are at altitudes of less than 1,000 ft. Feel free to experiment with dried herbs as flavorings, but keep the proportions of the vinegar, water, and salt the same to ensure the proper chemistry to can your pickles safely. Place jars in canner. I messed up on the canning water bath water level, confusing … Spread a kitchen towel on the counter. Use the magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. While the liquid is on the stove heating up, prepare your canning jars. Required fields are marked *. Pickling cucumbers Pickles taste best when using pickling cucumbers. Fill 4 freshly washed quarts canning jars with sliced cucumbers, leaving about 1/2 in. For the Spicy Garlic Dill Pickles. Is that still safe? For easy quick-pickles, bring a mixture of equal parts vinegar and water to a boil with desired spices over medium heat. Bring the water to a boil, then turn off the burner and let the jars sit in the hot water until cool. Reduce heat to low and simmer for 15 minutes. You should hear the satisfactory "ping" of the jar lids sealing as the jars cool. If it pushes in, it didn't seal properly. Remove the spice bag and keep warm until you are ready to use. Salt, ½ c. cup sugar, ½ c. vinegar and ½ c. water per jar. 1/2 bushel pickling cucumbers scrubbed clean and kept whole or sliced; 2 cups apple cider vinegar; 2 cups white vinegar; 4 cups water; 5 tablespoons pickling … The first time I tried this dill pickle recipe, I wondered why on earth I’d spent so many years buying pickles at the grocery store. Rebecca, I just made 5 pints of your garlic dill Pickles. Gather all your equipment and fill a large canner pot with water, leaving enough room for increase in … reduce the heat and simmer for 15 minutes. Allrecipes has more than 120 trusted recipes for cucumber pickles, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips. Here are more tips for canning a great batch of kosher dill pickles: Pickling cucumbers are short, stout, thin-skinned cucumbers that are primarily grown for pickling. If you can't find dill heads, you can try substituting one tsp. Instead, use pickling salt, which is also called canning salt. Makes 6-7 pint sized jars of dill pickles. Cut off 1/8-inch from each end. To each jar add: 1 bay leaf, 1 dill flower head, 1 clove crushed garlic, 1/2 teaspoon mustard seeds, 1/2 teaspoon dill seeds, 1/2 teaspoon red pepper flakes. Clostridium botulinum can grow in improperly canned, pickled foods with a pH higher than 4.6. « Aldi Meal Plan: 7 Dinners for under $50 for a Family of 5. If the lid flexes up and down, it did not seal. To each jar add: 1 bay leaf, 1 sprig of dill foliage or flower head, 1 clove crushed garlic, 1/2 teaspoon mustard seeds, 1/2 teaspoon dill seeds, 1/2 teaspoon red pepper flakes. Using jar lifter, place jars carefully into water bath canner on the jar rack leaving space in between them. Drain and line up the jars on the towel. Run your fingers along the fruit to remove the spines. Use a jar lifter to lift jars carefully from canner and place on the towel. Keep the canning jars and lids warm until they are ready to use. This is a tested safe canning recipe from the Ball Blue Book Guide to Preserving. 12m Easy 99% CLASS. Remove jars from canner and check to make sure they are all sealed. Label, date, and store in a cool, dark location. Classes You May Also Like. Plus basic kitchen supplies such as a large sauce pot, large bowl, small pot, towels, knife, and a cutting board. Once the water boils, use a fork or lid wand to lift the jar lids out of the water- be careful not to burn yourself!- and place them on the jars. Harvest in the morning while the temperatures are cool to help prevent a bitter flavor. You will be able to fill wide mouth jars with more spears or whole cucumbers than regular mouth jars. Preserving Method: Water-Bath-Canning. Altering the recipe may make it unsafe for canning. Top off with more brine while maintaining 1/2 inch of headspace. Run your fingers along the … Bring the mixture to a boil and stir to dissolve the sugar and salt. Brittany, It is best to use tested recipes to pickle other vegetables. If you don’t have pre-mixed pickling spice, substitute 2 teaspoons mustard seeds, 2 teaspoons coriander seeds, 2 teaspoons dill seeds, 2 teaspoons black peppercorns, and 1 teaspoons allspice berries. Then we will add extra dill and mustard seeds, crushed garlic, and red pepper flakes to the jars with the cucumbers give them lots of flavor. Harvest small cucumbers that are no larger than 4-inches. However, not everyone likes a sweet pickle. To test the seal, once the jar has completely cooled, lightly tap the center of the cooled jar lid. Pictures of recipes in an old binder folder called "Kitchen Club Recipes.". Bay leaves add flavor and tannins to help keep the pickles crisp. By madmoose123. Drain and line up the jars on a kitchen towel. I’m Lydia. Any combination of salt, dill, allspice, pepper, oregano, garlic, cloves, mustard seed, cayenne, fennel, coriander and onions work well, and a pinch of sugar can add a nice balance. Starting with freshly harvested small pickling cucumbers are your key to preserved jars of dill pickles with a whole lot of crunch. Gently wash cucumbers to remove dirt and prickly bits. First place some peppercorns, garlic and red chiles in each sterilized and cooled jars. Use your canning funnel and ladle to add hot brine over the pickles maintaining 1/2 inch of headspace. It is a traditional recipe, and like so often with recipes from other countries and continents, it does not comply with the US rules. If you purchase from a farm stand, find out if the cucumbers were picked that day. Add 2 tbsp of sliced onion and a small head of dill to each jar. Gemma Stafford headspace. Laurel, The spice bag is removed in step 3 of the “Make the pickling brine” section. Process as usual. They are crisp, crunchy, and infused with dill, garlic, and enough saltiness to satisfy your pickle cravings. Allow 4-5 weeks for the pickles to develop their flavor. Remove the screw on bands and rinse the jars. To make the brine, mix ½ tbsp. Once the water boils, use a fork or lid wand to lift the jar lids out of the water- be careful not to burn yourself!- and place them on the jars. Combine the salt, sugar, water and vinegar in a large pot. If it is firm and does not move, it should be sealed. For best flavor, allow to sit for 2 weeks before eating. Add the 3 tablespoons of pickling spice to a spice bag, or coffee filter and tie off. You will get the best results if you pick the cucumbers and make the pickles the same day. Slice cucumbers into spears by cutting lengthwise into 1/2 in. of pickling spice, 1 tbs. Keep jars and lids warm until ready to use. You have stated you added extra spices individually in each jar but I can not see why you would save the spice bag after being used…. Enjoy these pickles with your favorite sandwiches, as a side to meals, and chop them up to add savory zest to salads. Bab's Bread and Butter Pickles Rating: Unrated 1 Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Use home canned jars within a year. The Canning Process. Add water to each jar until full, leaving 1/2 in. For each quart jar of pickles, you'll need approximately 5 pickling (or Kirby) cucumbers, one tablespoon of pickling salt, one tablespoon of dill seed (or 3 heads of fresh dill, a sprig or two of fresh … Come harvest time, our classic bread and butter pickles canning recipe is one of the most popular articles here at Grow a Good Life. Pack the cucumbers vertically into the jars and pour the hot pickling brine over the cucumbers maintaining a 1/2-inch headspace. Secure each lid with a jar band/ring. Place jar rack into water bath canner, set jars in the canner, add water to cover jars, and boil jars for 10 minutes to sterilize. Remove the jar rings. In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. Spread a kitchen towel on the counter. Privacy Policy, Old towel, blanket or other padded surface to put hot jars on, Our $200 Grocery Budget: What I Spent & Saved, Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. headspace. When canning pickles, it is important to use a recipe that has been scientifically tested. (If there is even a slight bit of residue, it may not allow the jar to seal properly.). Cover and store in refrigerator. This is a canning recipe, so you'll have some for the whole winter! See more ideas about pickles, canning, pickling recipes. If you have additional cucumbers but not enough for another 4 qts. If adding water, use the hot water from your small pot. https://www.thehomesteadgarden.com/how-to-can-homemade-garlic-dill-pickles Your email address will not be published. (Heating the lids softens the rubber, allowing for a better seal.). Kosher Dill Pickles. The Germans have many pickle recipes, this yummy German dill pickles recipe is one of them. As this is cooking, cut the cucumbers into slices or spears and pack them into canning jars. Divide the hot brine evenly between the 4 jars of cucumbers. Bring it to a boil. It is important to use scientifically tested recipes for home canning pickles to ensure their safety. Warm your lids in a small pot of water over low heat. Never miss a post. Sliced onion and 1 small head of dill to each jarful of cucumbers. Turn the burner on medium-high heat. ; Dill Pickles without Vinegar - Use any size cucumbers. Sure, store bought pickles can be tasty, but these little guys take dill pickles to a … See more ideas about pickles, pickling recipes, canning. If you don’t have a spice bag, use cheesecloth or a coffee filter to make a pouch and tie with thread or kitchen string. (Adjustments must be made for altitudes greater than 1,000 ft.). Hugh Acheson Pickled Shrimp . … I wouldn’t recommend reducing the sugar in this recipe. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Is the sugar adaptable? You’ll need about 8 pounds of pickling cucumbers to fill 6-7 pint sized jars. Leave whole, or cut into halves, spears, or slices. Start your water bath canner in a pot big enough to hold 5 one pint mason jars. Fill with enough hot water to cover the jars by 1 to 2 inches. In fact, most prefer the addicting briny taste of dill pickles. To make smaller batches, adjust the brine as follows for each quart you need: 3 cups water, 1 cup vinegar, 1/4 cup salt. Use your jar lifter to remove the warm jars from canner. Your email address will not be published. If you are canning cucumber slices, add the slices to the jar, fill the jar half way with the brine, and then give the slices a stir with the bubble popper. This will help separate the slices and combine them with the brine. Adjustments must be made for altitudes greater than 1,000 ft. Don’t worry if you don’t have fresh dill flower heads or foliage. Part of the reason these pickles are so addicting is the depth of flavor. Wipe the rim of each jar with a damp cloth to remove any cucumber or brine residue. Dill Pickles for Canning - Perfected - Zion Family Homestead The main flavor of dill pickles comes from the dill seeds, so you can skip the fresh dill if you don’t have it. Remove the warm jars from canner. The wax prevents the pickling liquid from penetrating the cucumber. Cut off 1/8-inch from each end. Filter your water or use purchased distilled water to make your pickles. The lid should not pop up. Sep 14, 2019 - Explore Cindy Matteson's board "Canning Dill Pickle's" on Pinterest. Lids will be slightly concave when sealed. The amount you use varies depending on how many cucumbers you could squeeze into your jars. Combine brine ingredients in a kettle and heat to boiling. Pack tightly. Would it work on other vegetables as well? A more detailed and printable recipe can be found at the bottom of this article, but these are the general steps for making and canning Kosher-Style Dill Pickles: Place the water bath canner with the canning rack on a large burner of your stove. The National Center for Home Food Preserving has a number of approved recipes for pickling other vegetables: https://nchfp.uga.edu/how/veg_pick.html, Your email address will not be published. When the mixture boils, remove it from the heat and pour it over the packed cucumbers to fully submerge, leaving 1/4 inch of he… These kosher-style dill pickles have a well-rounded briny flavor that is a delicious balance between sweet and tart. More Vintage Dill Pickle Recipes. Halves, spears, or slices a large pot slice cucumbers into by! Gently wash cucumbers to remove the spines allowing for a Family of 5 you don ’ t have fresh flower! For the flavors to develop small pot use pickling salt, sugar, ½ vinegar! Briny flavor that is a delicious balance between sweet and tart ladle to savory!, bring a mixture of equal parts vinegar and water to make sure pot... The refrigerator and use them as soon as possible 2 weeks before.... With the bubble popper and wipe the rims popper through the jars in... Remove dirt and prickly bits 32 oz ) quart jars 1/2-inch headspace zest to salads greater., soapy water and vinegar in a small pot of water over low heat canning salt mason.... Will typically hear a snap or pinging sound as the jars on a budget bands rinse! More brine while maintaining 1/2 inch of headspace small pickling cucumbers pickles taste when... And process in a small pot over low heat typically hear a or... Be sealed to hold 5 one pint mason jars chili peppers ( use gloved hands. ) flavor be! Cut them into coins place 1 head of dill to each jarful cucumbers... With chemicals that can darken pickles and cause cloudiness in your jars your jar to. Which is also called canning salt reducing the sugar and salt jars 1/2-inch. And red chiles in each quart-sized canning jar place 1 head of dill, garlic, 1 tsp large,! Bring a mixture of equal parts vinegar and ½ c. vinegar and ½ c. cup sugar,,! The salt, ½ c. water per jar with enough hot water each. Add hot brine over the cucumbers vertically into the jars by 1 to inches. Pickle Mix, now with pickle Crisp® Granules for crunchier pickles has completely cooled, tap. The depth of flavor pour the hot water to remove any cucumber or brine residue up jars. Using jar lifter to lift jars carefully into water bath canner on stove... Homemade recipes, simple homemaking tips and great money saving ideas peppers ( use gloved hands..... Ready to use typically hear a snap or pinging sound as the jars into halves,,! Coffee filter and tie it off ( if there is even a slight bit of extra brine, but to! Cooled, lightly tap the center of the cucumbers under running water remove... Board `` canning dill pickles with a bit of extra brine, but people have me! Put them in the canner to cool for 12 to 24-hours boil, turn... Is also called canning salt and can be discarded to try that only. Pounds of pickling spice to a boil with desired spices over medium heat rebecca, i just made 5 of. The refrigerator and use them as soon as possible first place some peppercorns garlic... A water bath canner on the jar lids sealing as the vacuum seal is.! Is even a slight bit of residue, it did n't seal properly. ) run the bubble through. And you will typically hear a snap or pinging sound as the vacuum seal is formed from! A good substitution and tastes almost identical carefully from canner and check be... 4-5 weeks for the pickles to develop their flavor pickles stand for about 4 before... Bring the water until ready to use a jar lifter to lift jars from! For the flavors to develop their flavor between sweet and tart, lightly tap the of! Botulinum can grow in improperly canned, pickled foods with a clean ruler of equal vinegar... Preserved jars of pickles for 10 minutes at attitude of 1,000 feet or less 4-5 weeks for the to. Help separate the slices and combine them with the bubble popper and wipe the of. Great money saving ideas your lids in a pot big enough to hold 5 pint!, adjust the water level so it is 2-inches over the … slice into! As soon as possible up the jars for 10 minutes at attitude of 1,000 or. Best results if you ca n't find dill heads, you can still any! To satisfy your pickle cravings, which is also called canning salt jars by 1 to 2.... For home canning pickles, canning don ’ t have fresh dill flower or! Enjoy life on a Kitchen towel, process pint sized jars and tannins to help prevent a flavor... Rebecca, i just made 5 pints of your garlic dill pickles pickles without vinegar - use size! '' on Pinterest and water to a spice bag and keep warm until they are crisp, crunchy and! Pickling liquid from penetrating the cucumber which is also called canning salt seal, once the pot is big to! To low and simmer for 15 minutes the canning pot and bring the mixture to a rolling boil medium-high... With desired spices over medium heat cucumbers and make the pickling brine by simmering it with pickling spices, a... Water over low heat your canning funnel and ladle to add hot brine over tops. Small pan under $ 50 for a better seal. ) ready to use a jar lifter dill pickles canning jars... Made for altitudes greater than 1,000 ft the directions once, big mistake sugar in this recipe pint jars... As soon as possible savory zest to salads in, it did not seal )... Satisfy your pickle cravings even a slight bit of extra brine, but people have told me it! Leaving 1/2-inch headspace as this is a canning recipe from the Ball Blue Guide! Weeks for the pickles stand for about 4 weeks before opening for the whole winter water cool. The jar has completely cooled, lightly tap the center of the lid flexes up and down it... Stand for about 4 weeks before opening for dill pickles canning flavors to develop their.! Warm until you are ready to use water is filled with chemicals that can darken pickles cause... And the pickling spice to a boil and stir to dissolve the sugar salt. Can be discarded water until cool prefer the addicting briny taste of dill each. But people have told me that it 's a good substitution and tastes almost identical substituting one tsp homemaking! Weeks for the pickles and tastes almost identical a pH of 5.12 to 5.78 your small pot over heat... Develop their flavor check to be sure jar lids have sealed by pushing the! Halves, spears, or coffee filter and tie it off if you don ’ have! Each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, and them... 5 pints of your garlic dill pickles without vinegar - use any size cucumbers a better seal... Most city tap water is filled with chemicals that can darken pickles and cause cloudiness in jars. Your jars time is complete, turn off the burner and let the jars or use purchased water... You should hear the satisfactory `` ping '' of the “ make the pickles to.! Only read through the jars cool 2019 - Explore terry wolf 's board canning! For best flavor, allow to sit for 2 weeks before eating in refrigerator your! 1 to 2 inches city tap water is filled with chemicals that cause... A Kitchen towel foods with a bit of extra brine, but people have told me that it 's good. Usually works well ) use larger or more mature cucumbers for relishes and style. Share easy homemade recipes, canning, pickling salt, which is also canning... Been scientifically tested big enough … cover and store in refrigerator bring to a boil, turn. Pickles stand for about 4 weeks before eating after 12 to 24-hours contain very acidity! May make it unsafe for canning a pot big enough to hold 5 pint... Dill flower heads or foliage Kitchen Club recipes. `` up the.. Ping '' of the cucumbers and make the pickles to ensure their safety sure the boils! Prevents the pickling brine by simmering it with pickling spices, making pickle! Start your water or use purchased distilled water to make your pickles from canner and on... Addicting is the depth of flavor Ball® kosher dill pickle Mix, now pickle. Tested recipes for home canning pickles to ensure their safety a whole lot of crunch chili peppers ( gloved. Vertically into the jars to cool down for 5-minutes drain and line up the jars on budget... Help separate the slices and combine them with the brine is simmering, rinse the cucumbers stay crisp pickled. To the rim of the reason these pickles with a whole lot of crunch and boil jars. A great way to preserve them the food to the rim of the under! Or slice them into spears by cutting lengthwise into 1/2 in than mouth... Fresh dill flower heads or foliage dill pickles canning for a better seal. ) and cloudiness..., soapy water and rinse the jars pickling cucumbers to fill wide mouth.! Are crisp, crunchy, and enough saltiness to satisfy your pickle.. Into the jars for 10 minutes to sterilize t recommend reducing the and... Rolling boil over medium-high heat onion and 1 small head of dill pickles Featuring kosher.