Put the 75 gm of shortening in a small bowl and soften it nicely without any lumps. xo, Catherine, Hi Nisa and fellow bakers- did anyone get a measurement for the flour and shortening in cups? I have always wanted to bake with it, but I never attempted to make it myself. Put the 75 gm of shortening in a small bowl and soften it … In a large bowl mix together the flour and salt. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs. Hi Nisa,I tries your egg puffs but the outer layer (the pastry crust) turned out to be hard and brittle. Now made with simpler ingredients so it tastes even more home-made. I'm curious if that would work. Please suggest me an alternate to dalda. Appreciate so much your step by step pictures. This is awesome - thanks to you and your mom, This is a very helpful recipe thanku for sharing. But if you want a really buttery flavour, try making your own rough puff. Do Not Copy. Fold both the sides of the dough to cover the pastry margarine, ensuring that the pastry margarine is completely enclosed. however it didn't rise much i.e pillowey kind. Then, get your cold butter, and slice it thinly Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. I'm so grateful you added the step-by-step photos! Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Thank you for stopping by with the feedback, Anna! Roll the dough in a diagonal shape and place a block of margarine in the centre of the pastry. Pls click on Kerala Egg Puffs (recipe link) in the update. Caramel custard is my favorite pudding. These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … It is her signature, no-fail recipe. All fields required You are right..dalda will give better result...Im an experienced person..Tried both dalda n butter...But never baked...will try this method soon....:). Thanks for any help you can lend! Gradually stir … Thanks a ton nisa for this wonderful recipie. This does look rather easy! Fill the pastry with your desired filling and slowly cover with the other end and bake until done. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. The dough is then rolled as for the flaky pastry. When you are rolling the dough, you should roll very gently without giving too much pressure. Put the pastry margarine in the centre of the dough. Goes well with some hot chai. FOR PUFF PASTRY chilled dough 200 gm of margarine (soft it at room temperature ) Method : Divide margarine in three equal parts parts Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. Chill bowls of flour and butter for 10 – 15 minutes in the freezer. Before this I think making homemade puff pastry is so difficult. Make a well in the flour, add water slowly and knead into a soft dough. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. But a dessert or pie made from butter-based puff pastry tastes so much better! The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … Why is it so?Thanks. Veg shortening (dalda) is what is needed for this recipe. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Dear Nisa, This is a wonderful find! This recipe sounds intresting...can u plz let me know if I can use butter (soft or chilled) instead of dalda or shortening? if yes then how...thanks. Other. Ah! It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Thanks again. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. Now I’m going to sound like a home … Is dalda Ghee I mean Vanaspati ghee? While the pudding is steaming, it is import. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. I love it!!!!! Add flour into a large bowl. Add salt and 50 gms of shortening. Make a well in the flour, add water slowly and knead into a soft dough. I have never attempted to make puff pastry but thanks to your incredibly detailed step-by-step directions and photos I just may try it! The dough is then rolled as for the flaky pastry. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes I usually make it as an after school snack as it is very healthy and filling for kids. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy Roll out the dough into a rectangle (8x16). iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! nxt time will try using butter and ghee for more taste n aroma!-abhay, Hi Nisa,Have you ever tried replacing shortening with coconut oil? You should make puff immeadiately after the dough is ready; or you can refridgerate for later use. Quickest Puff Pastry Recipe || Puff Pastry Recipe - YouTube I do not have a scale, but am anxious to try this! Okay lets talk about this pudding!! All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Wonderful! The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. The layers were great. What I meant was the texture should be like coarse breadcrumbs or coarse sand etc etc...hope this helps :), Hi Nisa, can i use unbleached pastry flour and butter. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. Remove dough onto a lightly floured table top, roll out the dough into a rectangle (52x38cm). hope this helps and thanks for the lovely comment. Use a round-ended knife in a cutting motion … I am using my steamer or appachembu as it is known locally to cook the pudding. It is best to make with shortening; that's what amma says and she also mentions that since butter has some moisture ....we may need to chill the dough each time, she learned this from a friend who owned a bakery in late 70s...and always shortening is the secret to crispy and flaky layers! The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. This spectacular pastry Christmas tree is easier to make than you might think. Step 2; Pour 2 cups of flour into shallow wide mixing bowl: Puff Pastry Dough Or do we have to use crisco(imported shortening ). Thank you for sharing your method to easy puff pastry. Mix salt and flour and place in a bowl. I have no idea as I do not get unbleached pastry flour. It is important not to thin out the dough and give much pressure, handle the dough when rolling gently. Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. thanks for stopping by :), Nisa yes i tried making it today stuffed as well as plain ones, and it turned out quite good kurkura type thank you!! Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). Want to try this soon. Repeat the same two more times with the remaining shortening. Puff pastry is available in many grocery stores from the freezer section. ... Sure, shop-bought puff pastry is fine most of the time. Just follow this step-by-step recipe! In a large bowl, combine the flour and salt. Which flour u r using maida or wheat flour. Roll out the dough into 51x30cm rectangle and fold into three. You are so right!! The rolled dough should be a bit thick about 1/4 inch or slightly more. Thanks for posting the recipe...looks so simple can hardly believe it, can't wait to try! Puff Pastry Recipe: Puff pastry (paste) should rise to about six times its height once baked and can be used for all kinds of light cakes requiring a fluffy pastry. Place the dough on a baking mat or on the counter; dust little flour. but then why dont u give it a try! Just give the mixture a quick whisk to combine everything evenly. 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