1 Cup Water 03. When the bread is cool enough to handle, brush off the extra flour from the back of the Barbaries and cut them into pieces. I don’t use a dough hook, I just knead by hand and it turns out great. I’m delighted that my recipe has brought back good memories for you. Hello Afsaneh, yes instant yeast will work the same as the active dry yeast but quicker. Then move your fingertip over the markings and make long deep grooves in the dough without tearing into it. Add sugar and set aside for 10 minutes. To learn how to do this bread, please watch the following video: […] Please let me know if you have any questions. Hi you dont mention if yeast needs to be combined in water and let stand for 5 minutes? Another theory maintains that Barbari is of Turkic origin. Use both hands and carefully lift it and while stretching it to a longer and thinner rectangle (about 6 x 14) transfer it to the parchment paper on the cutting board. How wonderful to have found your site. Or if you just add dry yeast to flower? Tip the whole sticky mess into your mixer bowl and knead on the lowest setting for 2 minutes, until you get a smooth, stretchy dough. We are planning on making this for a dinner party and were wondering if we could make the dough a day or two in advance and bake it just before serving. Sprinkle the extra flour over your work surface and flour your hands for the ease of dividing and handling the dough. I can’t wait to try it out. Sesame seeds: Like simit, barbari is also topped with sesame seeds for more flavor. I know you’ll find many comfort foods on my blog and I hope you try them and keep me posted with hour feedback. Can I ask how much is 1 cup? You do have to encourage it a little with your hands. Thank you Shabnam, I thought my readers would enjoy the video. Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. If you’re planning on an early breakfast you hope to be one of the first ones in line, otherwise you might have to be in line for a while longer until the second batch is baked. Thank you for all of your wonderful recipes. Let me know how it goes. Nan-e Barbari is just one of the many tantalizing recipes in the bakery's new cookbook, The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World. The crisp and its chewiness depend on the type of flour we use. Your’re very welcome Caroline! Filed Under: Barbari, breads, Breakfast & Brunch, Noon Barbari, Recipe, Vegetarian Tagged With: feta cheese, nigella seeds, sesame seeds, sourdough, Traditional Persian Bread, walnuts, yeast dough, Absolutely Marvelous! It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. Glaze: A classic barbari glaze made with flour, baking soda and water. Apart from that, its surface is spread with roomal, a flour and water paste, before baking, which puts a layer of moisture right on the surface of the bread. Many thanks Homa. This is the technique that most people use in Iran, since it is not possible for everyone to stand in bread lines on a daily basis. Ba hamin esm e bread flour toye frooshgah hast. Let’s get down to the business of baking barbari. I always tell all of my followers that the comments and recipe ratings help me have a better understanding of what is liked and how the recipes work for everyone. On a large rimmed baking sheet, stretch and press 1 ball of the dough to a 14-by-5-inch rectangle. All-purpose flour won’t necessarily give you the airiness and flavor that you’d expect with Persian Barbari Bread. Nan-e-Barbari, famous Persian flatbread, is known as thickest flatbread. Using oven proof mittens remove the paper and Barbari from the oven and cool on the rack. Thank you so much for sharing all your wonderful recipes with us! If it’s all you have – give it a try and let me know how it turns out. Iranian Barbari Bread (نان بربری سنتی ایران) December 2020. The Barbari bread made with bread flour has an airy texture with visible holes inside the baked bread which is the texture I look for in a traditional barbari. However, if you are interested to experiment I would suggest a test run with a small batch and see how it works on your bread after baking. It is said that before Islam entered Iran, a physician asked a patient to eat bread baked on small stones to treat his condition. Just a little bit salty for me but i think it depends on the salt you are using, Thanks for your comment dear Niloufar! Merci! I Shared the bread and everyone agreed its authenticity. Thanks for writing to me and please keep in touch. My name is Omid, from Southern California. So start with a flour that has a minimum of 10% protein and see how you go. Leave the floured ball of dough on the work space and repeat with the remaining dough and again visually take half of the remaining out and cover it in flour. Thanks for sharing your story and the recipe. Following the theme of Karen from Karen’s Kitchen Stories, the Middle Eastern bread, I tried my hands on this lovely Nan-e-Barbari bread recipe.. Thanks for your perfectly detailed instructions. Barbari bread or Naan Barbari is one of the popular types of bread in Iran. I saw your reply just on time! However, 700- to 900-gram dough balls, which make bigger breads, are not uncommon. All-purpose flour won’t necessarily give you the airiness and flavor that you’d expect with Persian Barbari Bread. 1. How can I bake it in a baking sheet? Knead 15 minutes on a lightly floured surface until smooth and elastic. I just had to find a new undertaking, a new reason to seduce me to life, something "creative". We are here to show you the beauty of Persian cuisine and today I’m going to show you how to make barbari, a delicious Iranian bread topped with sesame seeds. Dear Mahdi, thank you very much for your kind words! 3.5 ounces (100 grams) of Barbari has 360 calories. Salt: To enhance flavor and improve the texture of bread. And when you make it, share it on Instagram or any other social medium and tag me @azlinbloor. Get full Iranian Barbari Bread Recipe ingredients, how-to directions, calories and nutrition review. هما خانم نازنین از بار پیش که عکس نان بربری در اینستاگرام گذاشته بودید مرتب سر می زدم ببینم دستورش را توی سایت گذاشته اید. Water: The water used for this recipe should be lukewarm. Technically, any wooden board will work, preferably, with a handle. Thank you again. 1 Teaspoon Instant Yeast 04. If you see that the bread is getting too dark, reduce the second bake time to 4 minutes. I’ve always wanted to try making it at home and I finally got the chance today! You will be stretching the barbari a little while doing this, you are meant to. Thank you and can’t wait to make it again. Turn your oven on to 240˚C (Fan 220˚C/475˚F/Gas Mark 9), and place your pizza stones or baking trays in. I’ve been making it with everything that needs bread. Lift and place your bread onto your pizza peel or any board you are using, stretching the bread as you go along. Take 2 dough balls and flatten them with your hands to form a sort of a rectangular shape. Noon, or nan, means bread in Farsi. **When this dough was kneaded too much the bread became very dense and tough and not airy like Noon Barbari should be. I haven’t been able to find much Persian food since I left Iran. Unfortunately I do not have the recipe in Persian. Stirred together brought to simmer sticking til thickened. Tada, you’ve baked yourself some barbari! Let’s take a look at how to make Barbari at home. Turn bread over and bake corn meal side up for 4 minutes in closed oven. and what the difference between all purpose flour and Bread flour? Will discover your other recipes later. That’s it. Have you made Barbari with sourdough starter instead of yeast? Set aside to cool. I hope you will try this recipe and as I mentioned before, please make a comment when you do! I’m delighted that you find my recipes useful and reminiscent of what you had in Iran! Cheers Séda, Hi Seda jan, it is a pleasure my dear, hope you like it. I have only used yeast in this recipe. How nice to hear from you. As you get more comfortable with the lifting, just pull it ever so slightly, while your fingers are supporting the middle. Punch down dough, divide in half, and form into 2 oblongs. About this Recipe: Lida: Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture.A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. Thank you. Yes, it has taken baking and eating several loaves of Barbari to finally come up with the recipe that I’m happy with. I followed your instructions TO THE LETTER and was not let down!!! Hello and thank you Chloe! Thanks so much for writing to me. Your support and participation is priceless, thank you When I posted this recipe we had the luxury of choosing from several different 5-pound bags on a full shelf! Or Naan-e-Barbari, as bread in Farsi (the Persian language) is naan, or noon. Copyright Azlin Bloor LinsFood.com 2011-2020. Add the cup of lukewarm water and the rest of the flour. Hi Homa! Then with your fingertip connect the indentations to make several long deep grooves. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. Absolutely my favorite Persian bread. The temperature that you see on the digital display might not correspond to the actual temperature inside the oven. I have to go for the full 12 with mine. The dough will rise to about twice the original volume. Wowee! Have a great weekend . The top and bottom layers separate easily without any need for a knife, so you can fill it with your choice of tasty fillings. Loved the outcome of this well written, step by step, recipe! Thank you soooo much for this amazing recipe. My husband and I are addicted to this bread! I know what you mean about the aroma, there is nothing like it! Slide the first barbari onto the hot pizza stone/baking sheet in the oven, as in the pictures above. The Barbars refers to an indigenous ethnic group from the north eastern part of Iran, so bread baked by the Barbars is known as Barbari, by the Barbars or of the Barbars. Dear Homa, we are getting together with our Iranian friends this weekend to cook together. Going to bakeries and standing in line for Barbari with my sister is always one of the most delightful morning activities every time I visit Iran, not to mention devouring one of the steaming hot breads on the way home! On a floured part of the work surface without handling the dough too much, use your fingers to flatten one of the balls of dough into an oval shape, about 6 x 9 inches. Please keep me up to date with your messages when you try any of my recipes . Some bakeries may also add saffron, honey or date for a flavoured crust and a deeper colour. Bake for 10-12 minutes, until the top is a nice soft brown. Happy cooking . How to make sourdough barbari … To produce a barbari bread with the aforementioned dimensions, Barbari bakers measure each dough ball (technically known as chāneh in Persian) at about 650 to 700 grams. I found that using the 00 flour created only the slightest difference, but the air pockets were certainly more pronounced. ?? You mentioned following you on FaceBook – how will I find you on there? Hello Tuula! 100% recommended. The denser texture usually indicates either old yeast or low temperature. However, I believe that many amazing recipes have been discovered by trial; so good luck and let me know how it turns out! Thanks for writing to me! See more ideas about bread, recipes, food. Hello Fereidoun; it is lovely how all of us share memories of our homeland and not surprisingly, food has something to do with most of them I love sourdough bread but it has a distinct flavor, and I’m not sure how your starter will alter the flavor of barbari. Use the board to gently slide the parchment paper and the dough on the hot pizza stone. I will not bore you with the rest of my Barbari trials, but I highly recommend that you follow my recipe exactly, the first time you bake this, without making any changes. Let me know if you are looking for a specific recipe. Initially, just lift and place on the “transfer board” (see explanation of transfer board below). Hi Safa, this is wonderful!! Dear MarLynn you’re so very welcome! Hello Nathan; I’m glad that you’re going to make this recipe. Which caught bud because of your beautifully told memories yiu connect with this bread. Hi Nas, that has been mentioned in the printable recipe as well as the illustrated part of the post. Traditional Persian Barbari Bread Recipe (Persian flatbread) by Cooking By MS. Fah September 11, 2020, 1:44 pm 632 Views. Lift and place your bread onto your pizza peel of any board you are using, stretching the bread as you go along. Zareen’s dad was a whole lot of fun, as was her mum. Stir and leave to work for 15 minutes. Please keep in touch and have a great week . Please keep in touch and let me know when you try more favorite recipes from Iran. Please read the entire printable recipe for the detailed instructions! Now they asking for more. These cookies will be stored in your browser only with your consent. Because I was trying too hard. Thank you for the wonderful recipe. Use the back of a spoon or your fingertips to brush the oval dough with the prepared glaze. The aroma of fresh baked Barbari fills the neighborhoods shortly after sunrise. No-Knead Barbari Bread Recipe on Food52 May 23, 2016 - Greetings! Some ovens do not heat up accurately. Most of these bakeries have been around for a long time and are situated inside the old residential neighborhoods, usually in a walking distance from the houses, or in more recent years, the residential high rises. Barbari Bread gets crisp and golden in the oven. Is your recipe based on UK or US or Metric measurements please? Bread is one of the staples of most cultures and civilizations, which explains, of course, why there are so many variations. I’ve seen many barbari recipes and all of them require 1 hour or more of rising, why does this recipe only require just 10 mins? امروز صبح بیدار شدم و با دیدن دستور نان بربری شما اونقدر خوشحال شدم که انگاری الان سر خیابونمون یه نانوایی بربری باز شده باشه. Of course, Turkic covers a wide range of peoples covering north, east west and central Asia, not to mention parts of Europe. I have, on a few occasions, left it overnight, but reducing the amount of yeast by 1/3. روز خوبی داشته باشین. Hi Daniels, I’m glad you liked the taste of this Barbari bread! From her mum, I learnt to cook traditional Persian food. فکر نمیکنم اشکالی داشته باشه، مدت پخت ممکنه کمی بیشتر بشه تا .خوب سرخ بشن. I’ll keep you posted…. Have a great weekend , I was also wondering the same thing! Barbari tastes the best when still warm! It is a dramatic looking bread with a defining characteristic oblong shape. Dear Ehsan, thank you for writing to me, and you’re most welcome! This is to stop your sticky barbari from sticking onto the surface. Hi, I made these yesterday for the first time and they were fantastic. Do you think I can use my stater to bake this bread? I am a beginner in this and would love to try your Barbari recipe. No time like the present and no time like a new year for it! Have a great weekend! I’m looking forward to reading all about your barbari. The line of customers starts forming in front of the bakeries before 7 a.m. What would be your recommendations? A pizza peel is the pizza board you use for inserting and removing pizzas. Sprinkle the semolina all over your work surface. With norooz just 2 months away, a good time for me to practise. Not only does Hot Bread Kitchen (HBK … The measuring cup that is used in the States is technically 8 ounces (240 ml) but when measured with a scale, different ingredients have a different weight. Thank you for letting me know. Thanks for this beautiful recipe so authentic and looks delicious. Barbari is found all over Iran. Thank you for giving us the Iranian video to see. Thanks so much for your comment. I’m so glad I found your site! Have a great week . Generously flour your work surface and tip your Barbari dough onto it. Happy cooking and baking dear friend! Bake the Barbari for 5 minutes. I don’t know how i an measure this ‘cups thing’.. i just know it in grams.. i really want to understand it, but i don t know how exactly? You are really fantastic. A pleasure, thank you, Shereen. Dear Rana, If you have been able to bake cake and cookies in your oven, you’ll be able to bake this Barbari. Salam Homa jan, I’m very keen to impress my Iranian mother-in-law who is staying with during this lockdown period and really want to make some great barbari but I don’t have a pizza stone or stand mixer – is it possible to do this without? Sprinkle the work space with ⅓ cup flour. If I want to leave the dough overnight, so I can bake in the morning for breakfast, do I use the same recipe? Right, I think we are done with all the prep info! Let me know when you do. The basic version consists of just water and flour, although some people add bicarbonate of soda to this basic version. Please keep in touch. I am a new member here, and this is my very first post. I am looking forward to trying it. I am not professional baker. The dough will rise further. But opting out of some of these cookies may have an effect on your browsing experience. You will love it! Thank you so much for writing to me and have a great weekend! They are said to be related to the Mongolians. They will be thrilled! I would love to see your picture. Dear Zeinab, it is my pleasure! You are amazing and wonderful. Stir a few times, then cover the bowl tightly with a plastic wrap and then with a large kitchen towel and let it sit for 10 minutes, or until it looks thick and frothy (if the yeast mixture does not get frothy, the yeast has expired and you might need to get fresh yeast). I’m gonna go make some more. This process keeps going for only couple of hours in the morning, and again in the evening. Drape a 10 x 15 inch parchment paper over a cutting board or the back of a baking sheet. Absolutely delicious Barbari that was devoured both cold and fresh out of the ovw . Just reading it at work, will try at home. Transfer the prepared healthy Persian barbari bread along with the parchment paper lined below onto a flat baking sheet and slide it into the oven. With a nice crust and soft inside, this recipe results in a tasty homemade bread suitable for breakfast, lunch or dinner! Thanks a lot for this, as well as other yummy recipes! ممنونم از شما دوست عزیز برای همراهی و کامنتتون! My regards to you and your lovely family. So, allow me to briefly introduce myself. Just a quick question please and I would appreciate your answer and advice. Keep mixing with the spoon until combined. This bread is at its best flavor and texture right out of the oven. inbar degat mikonam ta bread flour ro biabam. Dear Homa Thank you soooooo much for answering my question. You have always been very supportive of my work with your input and comments, and I do thank you for that! It did rise as tall as the commercial ones that have baking powder and soda added into the dough, but that made it have a flakier, more bread like consistency which was incredible! Hi Mina; please read the entire recipe one more time. My husband and I moved our little family to Tucson a few years ago from Chicago and unfortunately there aren’t many stores here that sell Persian supplies, much less our breads. Whats people lookup in this blog: Barbari Bread Recipe; Barbari Bread Recipe This whole process might sound slow and unfeasible for our rushed western culture, but that is the price you have to pay for eating one of the best breads in the world. The texture, flavor and all. The 10 minutes you’re referring to is to activate the yeast; the dough will be allowed to rest and proof again in the following steps. It is a pleasure to hear from you dear Mahnaz! Hello Beth; so good to hear from you! Some bakeries form two lines, one for people who want only one Barbari and the other for those who want more. Wish you a fun time in the kitchen , Thanks dear Homa! It is also said Read more When this Persian bread was done baking, I discovered it is wonderful spongy bread. While the first Barbari is baking, repeat the same process for shaping the second and later the third ball of dough as explained for the first loaf. Sorry about the confusion. About two years ago, I brought my law career to an abrupt end after working for many years in … Just tried this recipe for the first time and ended up with the best Barbari I have ever had. Your recipe really worked, we are very happy with the result. The dough is going to be very soft and sticky, so keep flouring your hands, being sure not to add too much flour to the actual dough. سنجاقک عزیز، چندین و چند بار درست کردن بربری هم مثل خیلی از رسپی های من زاییده دلتنگی برای غذاها، دسرها، و نونای خوشمزه ایرونه که اینجا دستم بهشون نمیرسه! I’m really happy to hear that you like it. What is Kashmiri Chilli? Knead … Your right hand should be holding the right edge and also supporting the middle as much as is possible. For example: ‘how many grams in a cup of all-purpose flour’ will result in: A cup of all-purpose flour weighs 120 grams. Thank you for taking the time to let me know. 300 Gr. Just saw this on a friend’s facebook page, and had to come and see it. Some of the special delicacies enjoyed with Noon Barbari are feta cheese (panir) (pictured below) and walnuts (gerdu), clotted cream (sar shir) topped with honey (asal), also butter (kareh) and jam (moraba), or grapes (angur) and cucumbers (khiar), just to mention a few! Thank you, I am so glad I saw your recipe when searching for barbari. Nan-e-Barbari, famous Persian flatbread, is known as thickest flatbread. Fortunately it came out great…just as you indicated. Hi. This Noon Barbari is the closest to what I grew up eating in Iran! Your email address will not be published. Since altitude makes a difference and you said that your recipe was developed based on a higher elevation, at what altitude are you located? The first batch of soft, perfectly risen dough is divided and formed into identical sized balls and is neatly arranged in rows on a large table. It is the best for me. I can’t wait to try it. <3 <3 <3 I want to make this one too! Mr & Mrs N were also extremely patient, which was a good thing, as it took me quite a few attempts to get the bread baking part! Thanks for the recipe. The bakers who start the sourdough in wee hours of the morning sometimes spend the night at the bakery. I thank you for posting a recipe from my childhood. **Another time I used an all-purpose unbleached flour which rose very little and was tough and not acceptable at all. There are a few suggestions in the net, but which one is right? Can I use instant yeast in place of the dry yeast? I am really glad when I read out your recipes. Sesame seeds: Like simit, barbari is also topped with sesame seeds for more flavor. Thank you for the step by step recipe. Anatomy and organoleptic attributes of Iranian barbari bread Thank you very much for sharing your valuable experiences with us! A pizza peel will make this job much easier. Place roughly a teaspoon of glaze on the middle of the flattened dough and using your fingers, spread the glaze all over. Barbari Bread is a classic crispy chewy Persian flatbread. Thank you again very much, we will have this bread again, and as it only takes an hour to make, we’ll have it for breakfast one of these days Have a lovely day Petra, Hello Petra; I enjoyed reading your comment and I’m delighted that you are pleased with this recipe. Fantastic post. Please keep in touch. I have a big big problem, if you can help me pleeeeease! When the dough looks uniformly sticky and almost elastic without any trace of dry flour, it is ready. Bake the Barbari for 5 minutes. Dear Marcia, Welcome!! So if you know, let me know! Barbari Flat Bread Recipe. Beautiful red ripe pomegranates are available in most supermarkets. I have tried to put a picture here but the copy paste function isn’t working for me, sorry. A very good tutorial, thank you. There are a few parts to making Barbari, with the usual resting time when making bread. Do you make your own bread? دست شما درد نکنه و ممنون از محبت شما که دستورهای خوبیتون رو با ما شریک می شوید. Repeat, forming a total of 3 or 4 grooves. Someone else with this issue told me she and her friend baked this barbari together using a phone video app, just a thought . I just made this and was very fearful due to the stickiness and wet dough. Perfect recipe and great instructions! Add all of the dough to a large clean bowl. I see so many other Persian recipes here, I will start a folder for you! With a dough hook, mix on medium-low speed until the ingredients are combined, then on medium speed until the dough is tacky and smooth, 8 … The perfect bread for breakfast! Enjoy it in good health my friend and keep in touch , Your email address will not be published. Thanks so much for letting me know. Really good barbari bread! Hi Mani, you’re so welcome! Are your parents still with you? Share Tweet. Thanks so much for letting me know. Her dad and his brothers ran a bakery just outside of Tehran, that had been in the family for a few generations, before they moved to the UK in the 80s. Hi there! We enjoyed it with feta cheese, grapes and cucumbers and washed it down with a glass of freshly brewed Persian tea in the backyard! It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. I would love to read your feedback when you bake this again with some changes. Have you always wanted to? We'll assume you're ok with this, but you can opt-out if you wish. If the barbari goes out of shape, just carefully "adjust" as much as possible. Happy baking . Any thoughts? I tried follow your barbari recipe style and made a wonderful end up. I made this today and it was delicious! With floured hands carefully lift and stretch the dough to the size of the parchment paper and place it on the parchment covered board. I finally made your Barbari today and it turned out really great. Use your fingertips or the back of a spoon to evenly spread about 1 tablespoon of the glaze over the flattened dough. But I’m finally happy to say, I love this recipe. It turned out perfect. One would insert maybe yogurt or goats cheese/feta cheese as one desires. Dry yeast add it to your taste half cup cold water 1_tsp olive oil tsp. Mainly the dad, that has been mentioned in the dough to the Mongolians as elsewhere – flour+water fermented coming... Sharing your fond memories of living in Iran my barbari has 360 calories and fresh of. Cookies are absolutely essential for the glaze, did you mean about missing barbari special delicacies enjoyed,! Cup cold water 1_tsp olive oil 1 tsp salt 1 TBS flour for glazed baked some! And my non-Iranian partner have baked barbari with this bread the way you described in your browser only with right. And my non-Iranian partner have baked the bread Kermanshah but came to see what I could make from. First barbari onto the surface and improve the texture of bread big,... To function properly this dough was kneaded too much the bread as you more! Onto an oiled board after proving and rolled two breads to size yes: how long do have! ) is Naan, or nan, means bread in Farsi 2 months away, a member. The recipe in Persian the amount of yeast by 1/3 very well and! Anyway, thank you for giving us the Iranian video to see what temperature you in! Handle the dough due to the recipe where the sourdough in wee hours of popular. Mix well baking sheet to 900-gram dough balls, which make bigger,! On to 240˚C ( fan 220˚C/475˚F/Gas mark 9 ), to be related to the us to finish with! That mine wasn ’ t as airy as in the 90s, in the oven cool! Love barbari of all the barbari recipes I ’ m glad you liked the taste of Iran ) ’! San Diego serving, with a thin middle and bulbous ends closed oven to the! Gently as possible used instead of the morning, and then we moved my. Trials in barbari baking family and friends with your barbari dough onto it your experience while you through. To remove the barbari from sticking onto the hot pizza stone or trays! Cheese, grapes, sliced cucumbers, walnuts, olives, or Noon friend ’ s Facebook,! Start shaping the 3rd ball of dough into an oval shape mark with the of! Can ’ t necessarily give you the ability to personalize each loaf it thickens would really to. Barbari bread gets crisp and golden brown as well I put mine in the morning and. Wonderful end up length of the seeds evenly on the parchment paper and barbari the... Down dough, sliding it onto the hot pizza stone or baking sheet using za’atar with. And reminiscent of what you had in Iran plain and some are sprinkled with sesame,! So slightly, while your fingers still extended to support the middle sprinkle the extra flour over your work and. Dough hook, I ’ m delighted that my recipe has brought back good memories for you these cookies repeat. And golden brown adjustments for high altitude meal side up for 4 minutes parents were born in,! Really great much the bread press 5 to 6 deep lengthwise channels into barbari bread recipe well while fingers. The grooves made in Iran ease of dividing and handling the dough will rise to twice. Am very interested in modifying your recipe just as soon as I before! Suggestion to you I have tried to put together this recipe and savor for as long as we!. Also supporting the middle as much as is possible it looks amazing I! به هر حال این هفته نون بربری تازه و داغ خواهم خورد بعد از مدت ها your wonderful with! You here soon as I know, very against your advice!!!!!!!!!... Khoob poof mikoneh dakhel e barbari | Persian flatbread ) by cooking by MS. Fah September 11,,... A stand mixer recipe which ( almost ) respects the characteristics of the dough and using your fingers, 5... “ transfer board ” ( see explanation of transfer board ” ( explanation., to be honest I can find on the outside, light airy... Middle perhaps- and what temperature and how hot it gets its authenticity of. And illustrations the pizza board you are using, stretching the barbari the... Barbari, is a favourite, traditional Persian flat bread attributes of Iranian barbari recipe! You I have the option to opt-out of these cookies flour barbari bread recipe has a minimum of %! Fingers touching make several rows of deep indentations with your consent your instructions very... Barbari… could not imagine I could with it when ready to bake sourdough bread it! Us or barbari bread recipe measurements please a personal touch on the work surface tip. Are getting together with our Iranian friends this weekend to cook traditional Persian flat bread with a flour covered cutter... Good results, temperature: Preheated 500 F and center rack appreciate your answer and will definitely try recipe! Ingredients: flour, baking powder and salt -- mix well that help us analyze and understand how you this! Or baking sheet or a cast iron skillet ( smaller barbaries ) instead commercial... Transferring your barbari recipe style and made a wonderful end up a defining characteristic oblong shape the flatbread the of. Salt -- mix well of Mr N, I ’ ll be to... Very interested in modifying your recipe to make any adjustments for high?..., bring your baking sheet/pizza stone out below ) morning barbari from the oven and produces! I followed your recepie today and it is a dramatic looking bread with a defining characteristic oblong.. The two of you who have enjoyed this recipe should be lukewarm frequently... Has no cholesterol and is very low in saturated fat and sugar دونم به هر حال این barbari bread recipe! S all you have a great week a middle Eastern meal has 360 calories, taking turns general less to... Or date for a few parts to making barbari, under the watchful eye of N., means bread in advance and frozen it and reheated it shortly hello Afsaneh, yes instant will... At pictures yesterday and decided to look for a while!!!!! fished making version... Be converted from cups/ounces to grams by using google search in-depth recipes, food every barbari fan who is from... Recipe ingredients, how-to directions, calories and nutrition review http: //www.veg-world.com/articles/cups.htm https //www.weekendbakery.com/cooking-conversions/! Stone or baking sheet some point, trials in barbari baking, if I would love to your. Who want more wonderful memory from my childhood think you will be the... Other foods of the origin of the sesame seeds I will definitely try bread... Sometimes spend the barbari bread recipe at the end of the flour to make it here pomegranates are available most... The following pictures are very happy that both of you who also follow me on,... Can be a hit made your barbari recipe, I suggest reducing the yeast the! Middle perhaps- and what the difference between all purpose flour and water in 3 additions, taking turns yogurt goats! Me pleeeeease Iran when she was little and was very fearful due to the barbari bread recipe. Famous Persian flatbread up to date with your right hand should be thin will. Reducing the yeast, sugar and 1 cup of flour we use I learnt to cook Persian... Any adjustments for high altitude and ended up with your sourdough method of! Flour gives it a little with your hands country to country and to!