The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Homemade Cheesy Chorizo Potatoes made from scratch without canned soup doubles as both dinner and brunch. Heat the oil in a heavy large skillet over medium-high heat. In Portland, OR, a family-run sausage spot makes homemade meats. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Sprinkle with a little paprika and season. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Omar shows off with a flaming brown crab and cava dish. Ainsley explores Istanbul’s incredible street food. Add butter, chives, salt and pepper. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Looking for a quick and easy air fryer recipe? She cooks ravioli alla caprese and acqua pazza. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Remove from the pan and set aside. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Giada learns the art of cannoli-making from a Florence pastry chef. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. All rights reserved. Try it on a baked potato, too. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Preheat oven to 400°F. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Remove to a plate, then brown and crumble the chorizo, and remove to paper towel-lined plate to drain. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. In Philadelphia he checks out a Jamaican joint's jerk chicken. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. The menu includes burrata and strawberry bruschetta and grilled artichokes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Then they’re tasked with making cookie garlands featuring smoky ingredients. The five bakers craft creative Christmas cards out of cookies. Then, the bakers have to merge chocolate with unusual ingredients. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Lisa and Matt cook tasty Christmas comfort food. Dishes include cheese fondue and pumpkin soup. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Jamie showcases some new ways to approach Christmas desserts. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Elegant enough for the holidays yet casual enough for family dinner. Guy Fieri is on the road to sample first-class seafood. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Olly creates the perfect cocktails for the festive season. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. It includes a pesto pasta salad and Amy's Margarita "to go.". The menu includes a refreshing tuna, white bean and bitter greens salad. On her menu is pan-fried zucchini with anchovy vinaigrette. Texture: The potatoes are tender and fluffy while the chorizo adds nice meatiness. Special guest Casey Webb helps choose the winner. Add the potatoes and cook until crisp, golden and cooked through, approximately 15 minutes. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Guy Fieri is exploring an entire world of barbecue. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Cook and stir until onion is soft, about 5 minutes. Who will be sent home? Eric bakes a selection of sweet masterpieces for the Christmas table. The Rev Kate Bottley and John Culshaw join them in the kitchen. She makes dishes inspired by her family and local traditions. Ease: Super easy. Then they create cookie centrepieces using herbs and spices. She shares her stylish and easy recipes for the best yuletide treats. They include rib of beef and Christmas Pavlova. Sauté until the potatoes start to soften and turn slightly brown; then add the chorizo and onions (or scallions). She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Olly creates the perfect cocktails for the festive season. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Scoop the cooked “Chorizo” into a bowl and set aside. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Giada is in Scala for lunch after a game of bocce with the locals. Giada prepares a picnic to enjoy by the pool. Ree takes on a Thanksgiving-themed Q and A. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Then, the bakers have to merge chocolate with unusual ingredients. 7 ratings 4.7 out of 5 star rating. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Rev Kate Bottley and John Culshaw join them in the kitchen. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. The bakers create Christmas character masks made of cookies. At a local Italian eatery Giada creates a "daily special" for lunch. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Cover and reduce heat to medium-low. Add the garlic and chorizo back to the pan and cook for another minute. Giada visits her favourite bakery in Sorrento. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Matt and Lisa serve up food for when friends come to dinner. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. 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