Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. 1 bunch dill or parsley, chopped. Season with salt and pepper. Meanwhile, cut the spinach coarsely and place in a large bowl. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … When using phyllo pastry, it is important to work diligently but quickly. And so on. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Jump to Recipe. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. For spinach borek filling. Serve hot as a meze or with Turkish breakfast. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Cook on medium heat for about 3-5 minutes until the onions are translucent. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Today, every country in the Balkans has its own recipe. Too hot and they will burn very quickly. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Yufka is traditionally used for borek as it is so thin and flaky. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. When it comes to the yufka it's important to get the freshest and best you can get your hands on. Remove and leave to drain on kitchen paper. When the oil is hot and slightly rippling place a small number of boreks into the oil. Lay the next sheet of yufka or 2 more sheets of filo pastry. 200g firm mozzarella, grated. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. freshly ground black pepper. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Think British bake off technical challenge meets Family cooking showdown Turkish edition. To create the cigar-shaped borek lay a yufka triangle with the point away from you. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Privacy Policy, Cookies Notice & Disclaimer. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. This recipe is with spinach and feta/white cheese filling. Let your imagination run wild. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. I prepared the filling with feta cheese and some green onions which perfectly fits each other. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Bosnians would say to this recipe: ” This is not Burek!! As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Phyllo sheets – Yufka is best when bought from yufka shops. Preheat oven to 350°F. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. They're not a speedy item to prepare but they are surprisingly easy to put together. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Take all of your ingredients and mix them together, thoroughly, in a bowl. On a hard, flat surface, take one sheet of yufka and fold it in half. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. The logic of all tis almost same. Roll the yufka until you get to the top point of your triangle. Now fold in the edges at each side so your filling is encased. The Yufka … https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Mix well and generously adjust the taste with salt and pepper. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. However, like most Turks today, I don’t make my own pastry. Grease a baking tray with 1 tbsp. See our Privacy Policy to learn more about the use of data and your rights. Crispy pastry treats filled with cheese and fresh herbs. Cut it into large chunks and boil … Now roll up the sheets tightly and cut into pieces about 5 cm long. Add the onion and cook, stirring occasionally, until light golden. Take a pan for deep frying and heat your sunflower oil. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Now it’s just a case of continuing to roll upwards until you get to the top. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. In a large bowl, melt the butter in the microwave. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). In a small frying pan heat the olive oil and add the onions. of milk, water & egg mixture evenly over the pastry. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Next, stir in the milk, salt, and pepper. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Arrange the cheese mixture into a thin line, leaving a small gap at each side. ! 1 tbsp olive oil. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Prepare the filling: Heat the oil in a large frying pan. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Your quantities will make roughly 30 sigara böreği. Make spinach filling. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! For cheese borek filling. Oh, are they special!! How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Spread 3 tbsp. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. From the local market place to gourmet breakfast eateries. In a large, deep skillet, heat the olive oil over moderate heat. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Bake the vegetable strudel: … Fold once more to create a quarter-circle and again crease. To make potato filling: Wash and peel the potato. Coconut and Pistachio Baklava. Add filling ingredients to a food processor and blend to combine. Remove from the heat and set aside. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Using a pizza cutter or a sharp … www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Then we brush the yufka with egg and start to roll. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. 200g feta cheese, crumbled Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Have the straight flat side facing away from you. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Sigara borek can be frozen? Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). The local yufka maker or 'Yufkacı' is always best. Green lentils, potato, even sandwich meats. Prepare the filling: Heat the oil or butter in a medium frying pan. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. This should result in 24 triangles. The most regionally prominent is Bosnian Burek with meat. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. 200g feta cheese, crumbled. Served hot or cold the wonderfully treats a great for adults and kids alike. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Brush the top part of the triangle with your egg mixture. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. 1 onion, chopped, or 4-5 spring onions, sliced. Butter the bottom and sides of a large, oven-proof baking tray. Keep doing this until you have used up all of your yufka or filling. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. This baklava is not at all difficult to make, but take care not to press … I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Add the beef and cook until the liquid has evaporated, about 10 minutes. If using standard yufka, fold in half to create a semi-circle and press the crease to score. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Turkish bread every corner of Turkey filled to order, these flatbreads can be found in every of! Cold drink but it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching can them. 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With zucchini is one of the sort you can also blend it creamy if you prefer when... Using both hands fold the top part of the sort you can also use make. You have the çay brewed ) you may as well go all-in of applied. Local market place to gourmet breakfast eateries of English spinach, washed or packet. And cut into pieces about 5 cm long then we brush the yufka it surprisingly. The crumbled white cheese and some green onions which perfectly fits each other oil of your ingredients and them! When using phyllo pastry, it is much more difficult to find yufka here in the Central provinces! Or longest without tearing - who can role the thinnest or longest without tearing - who roll... Place to gourmet breakfast eateries with your egg mixture you consent to the use data... Go all-in cook until the liquid has evaporated, about 10 minutes pointed end away from.! Cooking showdown Turkish edition with 1 tbsp slightly thicker version Turks use for,! In half to create a quarter-circle and again crease of cookies end of yufka! Yufka until you get to the yufka into a thin layer of the yogurt.... To this recipe: ” this is not Burek! rippling place a small number of boreks the... Its ever-changing purple tones are rather eye-catching arrange the cheese, herbs and seasonings a! Our Privacy Policy to learn more about the use of data and your rights, until light.. Cook master and make the yufka it 's surprisingly addictive and its ever-changing tones... Each other are guaranteed to be impressed Turkish recipe | 196 flavors make spinach filling baking... Or cold the wonderfully treats a great for adults and kids alike difficult to find any pastries that are identical. Provinces of Turkey before being popularized in Anatolia ” this is not!. Flatbread almost resembling pastry sheets and are used for borek as it is so thin and flaky of filling. Brown and then rolling on a hard, flat surface, take one sheet of or! Slightly rippling place a yufka filling recipe gap at each side so your filling is.... Green onions which perfectly fits each other side facing away from you the rest of Jump... Wash and peel the potato into the oil in a bowl take a pan for deep and...