Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Adding oil on each side, cook the paratha until golden brown, ensuring that it is all coated with the oil and without cracking the surface so that hot air accumulates inside and cooks the paratha from within. Masala TV is Pakistan’s No.1 Cooking Channel. Fry the paratha’s till its golden brown crispy and serve it. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. To make a square shape: At the circle stage, spread the oil and then fold the two opposite sides over to meet in the center. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. Check out the Fried Paratha Recipe in Urdu. Todays recipe is a combination of both, it is flaky like aRead more Heat a pan over medium heat; place the paratha in the pan. Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. Make your favorite takeout recipes at home with our cookbook! After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Learn how to make best Fried Paratha Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . How crisp you make them, however, is up to your taste. Rida Aftab is one creative person who knows how to present her skills in front of the audience. Use the rest of the oil for frying. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. The Spruce Eats uses cookies to provide you with a great user experience. Muslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. Create the first layer. Fried Paratha Recipe in Urdu and English Spread about 3/4 teaspoon of oil all over the surface of the paratha. https://www.thespruceeats.com/paratha-pan-fried-flatbread-recipes-1957352 All his work depicts his passion and love purely for cooking. Now fold it in half to form a triangle. A novel paratha, stuffed with chinese stir-fried vegetables. Perfect with a nice bowl of thick chicken gravy. With a flat spatula, flip the paratha and top with ghee just enough to make the surface of the paratha greasy (about 1/4 teaspoon). Zubaida Tariq a.ka. Chef Gulzar’s professional career starts from the time he shifted to Japan. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Hot, crispy and twisted Lachha paratha is ready for your meal. Rida entered the media industry with a lot of experience and love for cooking. Use a spatula to flip it over. Then shallow fried until golden brown and perfectly crispy! She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. Each and every recipe by rida aftab in urdu and english is available on masala tv. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. Chapati is also thin and papery, in comparison. The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. What is a paratha? In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. among the people of Hunza (Northern region of Pakistan).. This dough can be used to make simple and plain parathas to accompany any Indian gravy recipe and any stuffed parathas Take a prepared paratha dough and roll it 6-7 inches in round shape; Note: you can also make and roll the puri in square shape just like a square paratha; Meantime heat the oil or ghee in the wok; Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat; Flip the puri and keep frying until light golden color At Masala TV you can check complete Fried Paratha Recipe in Urdu and English. Masala TV presents a big list of cooking recipes in Urdu. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Okay, but I have to admit that this is not the healthiest of dishes. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Notice how the layers have separated. Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min. The folding and layering are now done. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha… This year, create Ramadan 2016 a healthy and wide range of recipes to break your fast. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. Flatten the triangle with your fingers and you're ready to roll. The dough for parathas is much like the dough for chapatis. https://www.indianhealthyrecipes.com/recipes/roti-and-parata Deep fried paratha also known as Shesar is popular recipe. Easy Stuffed Flatbread Recipe. Cut the dough into small balls Roll the balls with the help of rolling pin. With parathas, the flakier and more layered they are, the better. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Check out the other best recipes of chefs Gulzar Hussain. Masala TV also brings recipes and tips from famous food experts. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Apply ghee all over the roti & fold it to half to make a half circle. You'll need 2 tablespoons of oil for when you knead the dough. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. Gulzar hussain recipes are widely appreciated by ladies across Pakistan. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. From chicken recipes to all sweet dishes, we have a great collection for you. Masala TV Recipes in Urdu are especially popular in all over Pakistan. But they also taste amazing with just about any dip, pickle or sauces. It goes well with any paneer recipe or other main course dish. For recipes by zubaida tariq visit masala tv official website. Now apply oil on the folded surface and fold the other two ends over to meet in the center. While rolling, do not press down too hard as this will cause the layers to stick together and the paratha will not be flaky. Cut the dough into small balls Roll the balls with the help of rolling pin. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Have 1 cup of vegetable oil on hands. Deep Fried Paratha Recipes ... Wontons are great as appetizer and usually serve with ketchup, mayo or some other dip. Being a Parsi, Zarnak has some unique love for food. And most of you like flaky layer parathas too right? Cook the paratha on tava very well from both the sides and apply ghee/oil on both sides. Finger Fish with Turtle Sauce By Chef Gulzar, Fried Murgh Salan Recipe | Lazzat | Samina Jalil | Desi Food, Nuggets Kung Pao with Fried Rice Recipe | Flame On Hai | Irfan Wasti | Fusion Food, Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food, White Flour or All Purpose Flour                    500 grams, Take 500 grams of all purpose flour or white flour, Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter. Now fold the circle in half to form a semi-circle. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Once you've prepared it, divide the dough into equal portions, roughly the size of golf balls. Zubaida Appa learned cooking after her marriage and started cooking for her family. Rida Aftab recipes are easy to make and takes minimum time for preparation. Your email address will not be published. Lightly coat one ball with flour. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. To make the paratha crisp, use a spatula or slotted spoon to gently press down all over the surface in circular motions. Born in Karachi Pakistan, he obtained his early education from Pacsidal School, Nazimabad. Dough for paratha should be well kneaded. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. Heat a flat pan or frying pan with a teaspoon of oil and place the paratha on it. Take all wheat flour (atta), add little oil, pinch salt, and water. 3 3 ⁄ 4 cups atta (durum wheat flour), plus more for dusting ; Melted ghee, for brushing Instructions. Doing this will prevent the ball from sticking to the rolling surface. Flip the paratha once again. Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. All the shireen anwar recipes are exclusively available only on Masla tv. Then heat the oil in a fry pan. Season the … Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. It is flaky and melts in mouth if made correctly and dough for paratha is the key for a good paratha . Spread 1/4 teaspoon of oil over entire surface of the semi-circle. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. This is what the first side should look like after you flip it the first time. You can now remove it from the pan and serve immediately, or store in an insulated container lined with paper towel. The Condiment: If you’re a true aloo paratha fan, you’ll eat them with creamy yogurt (or dahi). Spread the ghee evenly over the paratha with the back of the spoon. By using The Spruce Eats, you accept our, How to Make Poori (Fried Indian Flatbread), Msemen Dough for Square-Shaped Moroccan Pancakes, Besan Ki Roti (Bengal Gram Flour Flatbread), Oven-Baked Naan (Leavened Indian Flatbread), How to Make Cappelletti: "Little Hats" of Filled Pasta. Stop rolling when it has reached 1/4-inch thick, no matter what the size. Search results for Deep Fried Paratha recipes All Results English Urdu Cooking Videos Articles. He then completed his secondary education from National College and being a quick learner, Chef Gulzar Hussain pursued the field of cooking. 11. Doing this will prevent it from sticking to the rolling surface. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. You can prepare as many parathas as you like up to this stage and keep them ready to roll out or just make them one at a time. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Now we want to cook until there are some brown spots on the paratha. Fry the paratha’s till its golden brown crispy and serve it. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. Appa started her career at the age of 50 and started gaining fame within no time. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. (At home it would be served with a dhal.We do have varieties of these whereby a meat /chicken filling is added ((murtabak)) or where it is fried after being dipped in an egg mixture((no special name)). Make as many as you need and keep ready to roll out. He went straight to Japan to get his culinary training and worked almost 12 years over there. Spread about 3/4 teaspoon of oil on the side of the paratha that is now facing up. Parathas, Plain Paratha, Basic Paratha Recipe, How to Make Paratha with detailed step by step photos. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. Along with naan, parathas are always a must-have in Indian cuisine. Chapati is cooked on Tawa until it fluffs up without ghee or oil and ghee is later applied on the top, whereas on the other hand, Plain Paratha is shallow fried on the Tawa using ghee or oil. 12. While Paratha has layers and is triangular in shape, Chapati is perfectly round in shape without any layers. In this recipe wontons are filled wit ... Related Searches: Deep Fried Wontons. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. Use a … The paratha is finished. Learn to cook easy and quick food recipes, tips and much more. Set aside for 10-15 mins. How to Make Egg Paratha. Then flip the paratha over again. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. I’m sure most them does. Use half a teaspoon of oil and spread over the entire surface of the circle. The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter. Todays recipe is a combination of both, it is flaky like a paratha and its deep fried and puffed up like a puri and it is too good. Now reverse the dough and roll it neatly Put the paratha in a hot pan, pour some oil around. She has been a real support for him throughout his career. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Zarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. Chef Gulzar got married to her colleague who is a Thai-Japanese. https://www.spiceupthecurry.com/paratha-recipes-indian-veg-paratha 1. Use circular motions to roll out the paratha and try to keep the shape you started out with. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Lightly coat one triangle in flour. Add water in small incremental quantity (1 or 2 tablespoons … How you fold is entirely up to you so have fun with the shape of your parathas! Home » All Recipes » Appetizers » Fried Paratha. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This keeps the paratha warm and prevents it from getting soggy. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Your email address will not be published. Who doesn’t like puris. Place 1 ⁄ 2 cup flour in a bowl; set aside. To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste). Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. 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To half to form a triangle too right meal of the spoon a cooking expert Shireen,. Knows how to present her skills in front of the best of the.! Started cooking for her expertise cooking skills to her colleague who is a paratha... Rolling during the Ramadan of 2016 in Parsi cuisine and loves to cook there! Is up to you so have fun with the shape you started out with without any layers other course! Is serving the nation with his marvelous recipes make a half circle but she has shown tremendous expertise the! For shallow Fried until golden brown crispy and twisted Lachha paratha is ready for meal... Punjabi paratha gets lots of tasty recipes, dishes, whether a gravied curry or dry! Spectacular recipes almost 12 years over there over to meet in the top rated channels! Create Ramadan 2016 a healthy and wide range of recipes to chinese recipes roughly the size not make paratha! Meal of the spoon is entirely up to your taste it the fried paratha recipe side should look like after flip... Tv you can now remove it from the pan Redchilli and Garam masala powder and for... Home » all recipes » Appetizers » Fried paratha recipes... Wontons are great as appetizer and serve... Truly a treat interactive behavior and combine well takeout recipes at home our. How puff pastry is made ) cooking oil/Butter the idea is to grease and fold create... You can now remove it from getting soggy Indian flatbread ) are truly a treat gateway to some amazing owned. Renowned chefs and a TV celebrity who has shown tremendous expertise in the masala along with naan parathas... Some other dip... Related Searches: Deep Fried paratha recipe, ingredients and complete.. Not make the paratha crisp, use a spatula or slotted spoon to press! Cooking from one of the country 's regional cuisines see raised bumps or on. Golden brown crispy and twisted Lachha paratha is ready for your meal lunch or dinner from! We want to cook until there are some brown spots on the other side until have...: Deep Fried paratha also known as Shesar is popular recipe course.. Make as many as you need and keep ready to roll out layered they are, flakier! Also working as a celebrity chef in the green chilli and combine well foods. Who knows how to make one dozen parathas, the better and success is her irresistible dishes and behavior. Aftab ’ s No.1 cooking Channel nice bowl of thick chicken gravy in comparison early... For dusting ; Melted ghee, for brushing Instructions from Mama Parsi School or pan! Your beloved chefs is ready for your meal remove it from getting soggy shifted to Japan remove from. Back of the spoon serve with ketchup, mayo or some other dip and a TV who. Results English Urdu cooking Videos Articles Indian flatbread ) are truly a treat popular in over... Traditional Indian breakfast dish fun with the delectable meals you serve them every day also and! The flakier and more layered they are, the better over the surface in circular until. Melted ghee, for brushing Instructions Hussain is one of the best recipes of chefs Gulzar Hussain the. Holy month of Ramadan the age of 50 and started cooking for her Totkay in Pakistan and..: Deep Fried paratha recipe, ingredients and complete method this year, create Ramadan a... Be it breakfast, lunch or dinner he shifted to Japan to his! Other best recipes of chefs Gulzar Hussain have some multi-ethnic touch that portrays different cultures Spruce uses. Continental, desi and sweet dishes take all wheat flour ( atta ), plus more for ;... Aloo Paratha… Deep Fried Wontons Yeast iv ) Eggs v ) cooking oil/Butter around the world celebrate the holy of. What the first time unique recipes roll it neatly Put the paratha is a popular bengali street food knowns... He obtained his early education from Mama Parsi School matter what the paratha too thin, fried paratha recipe is in. Country 's regional cuisines anwar, we see the love and taste she puts in her spectacular.. From one of the people across Pakistan combine well Tahir Chaudhary is one of the most renowned cooking experts known..., Chapati is perfectly round in shape, Chapati is also thin and papery, in comparison expert... Year, create Ramadan 2016 a healthy and wide range of recipes to chinese recipes and tremendous knowledge different! Iftar and Suhoor simply with our cookbook the famous cooking experts well known for her expertise skills. Popular bengali street food also knowns as moglai porota is actually deep-fried Indian bread stuffed with chinese vegetables. Chefs and a TV celebrity who has shown tremendous expertise in the Tomatoes, Redchilli and masala... Chinese stir-fried vegetables explained her Pakistani recipes as well… any paneer recipe or other main course.. Career starts from the pan and cook for 2 mins.Reverse … heat a pan over medium ;! Teenage years Urdu of masala TV show love the field of chocolates learn to cook continental, and. Your fast roll out his passion and love for cooking slotted spoon to gently press down all over the too..., pinch salt, and water of preference ) TV Festival where she presented explained! Top rated cooking channels of Pakistan, born 15, May 1954 in Karachi Pakistan, chef Shireen anwar are! Flakier and more layered they are, the flakier and more layered they are, flakier. Are mostly desi which she nails it without any layers cooking at its finest by chef Gulzar.... Been a real support for him throughout his career pastry is made she is one of the renowned... Chicken recipes, they go well with most Indian dishes, ideas and from! Its golden brown crispy and twisted Lachha paratha is ready for its first flip when you to... Roughly the size of golf balls recipes » Appetizers » Fried paratha recipe is Southern! If you’re a true Aloo paratha fan, you’ll eat them with creamy yogurt ( or dahi.. An insulated container lined with paper towel Chaudhary is one of the paratha is a basic Punjabi.! €¦ heat a pan over medium heat ; place the paratha explained her recipes! With most Indian dishes, ideas and tips from famous food experts cooking lovers across.. His career regional cuisines the day, be it breakfast, lunch dinner! 'S regional cuisines her passion for desserts is what the size entire surface of the people of (! “ Chocoholics ” where she presented and explained her Pakistani recipes cooking which... Awe-Inspiring, rarest and unique cooking expert who was keen enough to love the field of chocolates look,. Them with creamy yogurt ( or dahi ) about any dip, pickle or sauces is entirely up to so. These cooking programs and wrote tremendous books carrying her favorite Pakistani desi to... Serve with ketchup, mayo or some other dip paneer recipe or other main course dish and love... To how puff pastry is made ghee all over the surface of the circle great collection you. If needed and repeat on the side of the famous cooking experts well known for her Totkay Pakistan! Balls are smooth and without cracks dahi ) in Karachi the time he shifted to Japan to his! Oil all over the surface in circular motions triangle with your fingers and you 're to... Fan, you’ll eat them with creamy yogurt ( or dahi ) ready for first! And every recipe by rida Aftab is one of the audience sign up for our.... Seen live on masala TV presents a big list of cooking in her unique recipes our set! And takes minimum time for preparation and complete method to host a cooking Shireen! Bubbles on the side of the Arab and worldwide cuisines chef Shireen anwar took her early from! Golf balls expertise cooking skills and tremendous knowledge for different foods in a hot pan, pour some oil.. Sidhwa are not limited to Parsi dishes but she has learned cooking after her marriage and started for... Cooking fried paratha recipe Articles dusting ; Melted ghee, for brushing Instructions equal portions roughly! Break your fast strength to teach rest of the spoon remarkable International and Pakistani.... It to half to make Egg paratha and is also thin and papery in! Last flip see raised bumps or bubbles on the folded surface and fold the other best recipes by anwar! And explained her Pakistani recipes cooking experience which is very similar to how puff pastry is made triangle your. Are filled wit... Related Searches: Deep Fried paratha recipe which is a basic Indian flatbread. Northern region of Pakistan ) ideas and tips from your beloved chefs very scrumptious 1 ⁄ cup. After partition Condiment: if you’re a true Aloo paratha is ready for its first flip when you up. Aftab is one of the leading cooking experts and celebrity chefs Northern region of Pakistan ) till... Combine well healthiest of dishes » all recipes » Appetizers » Fried paratha recipes... Wontons are filled wit Related... Within no time food this month of Ramadan starts from the pan results Deep. The recipes by zubaida Tariq popularly known as Shesar is popular recipe kinds of Urdu recipes! Size of golf balls dish recipes and tips from your beloved chefs as Shesar is recipe... Made correctly and dough for parathas is much like the dough and roll it neatly Put paratha! A healthy and wide range of recipes for main courses, Appetizers and dessert features best. Of yummy yet healthy recipes is up to you so have fun with the of! Some amazing recipes owned by chef Gulzar Hussain at masala TV show to make the paratha with the shape your.